Ambiance: 4/5
Food: 4/5
Service:3/5 can be better I reckon.
But overall, great experience. Will come back again:)
All the meat they served are quite fresh as you can tell. Sauce is free here in Long Qing. Service is excellent too, as staff is very accommodating and adding soup for us without we ask actually.
I think this is one of my favorite steamboat place in Singapore. Soup was really fresh and you can feel straightaway thereβs no MSG inside, as you donβt feel thirsty when you eat more soup.
All the sides are freshly served too.
Highly recommended! And will definitely come back again ππ»
Omg this is probably one of the best Iβve ever had in Singapore.
This newly open resturant at icon village has really nice decor inside, and of good ambiance too. Love this spicy ramen π portion was so generous and some-more the price is actually very affordable ππ»
You will be amazed at how tender the meat is! π
Apparently this is the only bagel shop in Singapore. Was looking for a NY bagel fix, and we found this, portion is good and Iβll give Avo-Baco a thumb upππ»
Looking for a cup of tea that soften your π after a big meal. You will enjoy this combination of a touch of rose and lavender βΊοΈ moreover, you can either choose in cold brew or hot brew.
Sometimes you just fancy a bit of protein, carbo and some veggies! Really enjoyed my lunch over Food Philo, where you can customize your own plates in a very affordable price!
One more thing, If you may wanna have lunch there so go earlier like 1130am or something so you can slightly avoid the busy lunch crowds.
That's my fav on MENU. Love the avocado and roasted onion bagels with grilled chicken. Although the portion was always too big that I couldn't really finish. Recommend the bagels here for sharing.
This is the bagel shop that you have to line up for a while to get your own customized bagels. The portion was very generous and the taste was fresh and just simply yum!
Prefer this spicy ramen that you can choose your preferred level of spicy and the portion was quite generous.
