If you’re looking for delicious and authentic Hongkong food that wouldn’t burn a hole in your wallet, Hong Kong Cha Kee is definitely the place to go!

I ordered their Claypot prawn vermicelli, easily one of the better ones I’ve tried. It has a hint of black pepper, and living up to its name, it came with a good amount of prawns which are really big and fresh 🤤 honestly, i would definitely frequent this place again if I’m missing the Hongkong vibes 🇭🇰

ps. the picture definitely did not do the food justice 🥲