Best on the Inside We wrapped up our night with a classic pairing of dark chocolate cake & vanilla bean ice cream.. With a slight twist: The cake is flourless. To be honest, when I first ate this from the outside in, I initially found this a little dry on the edges. However, when I got to the center, it was moist & delectable.
The ice cream wasn't too sweet either (yay), & plus points to the drizzle of raspberry coulis on top that gave it nice acidity & Berry Good Flavour.
This pop-up with chef Ratha (formerly helming Black Sheep Cafe at Sin Ming) is for a limited time only at YWCA Cafe Lodge - until 15 May 2022. This 3-course meal is only available on Saturdays for dinner & Sundays for lunch. So call to make a reservation & head down while you can!
Thanks Cheryl for the invite & YWCA Cafe Lodge for the hospitality! ๐
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FULL MENU @ $48++/pax:
[Appetizers - choose 1]
๐ธBaked Brie in Pistachio Crust, Pomelo Citrus Salad
๐ธFrench Onion Soup with Cheese Crouton
[Main Course - choose 1]
๐ธ Wagyu Beef Cheeks in Truffle Scented Red Wine Sauce, Gratin Potato
๐ธ Duck Confit on Apple Roesti & Tangy Mango Relish
๐ธ Braised Lamb Shank in Red Wine & Apricots, Mashed Potato & Seasonal Vegetables
[Dessert]
Flourless Chocolate Cake, Raspberry Coulis, Vanilla Bean Ice Cream
[Complimentary Mocktail]
San Sirra Jus raisin rouge non-alcoholic merlot (U.P. $8++)