Ryoshi Sushi [From $1.80/Plate] Back again at one of my favourite sushi spots! Always love the variety and quality you get here. There’s many favourites, but some of my staples are the whelk, negitoro, ika mentai, natto and kani miso (resisting to type more 😂). Service is friendly and attentive as always, and I’ll definitely miss dining here. They will be closing down on 31st March and their new location it not yet confirmed. Just found out today from the waitress that Ginza Kuroson located at Takashimaya is also under their same brand, so we’ll definitely try that out!

Aburi Cheese Ebi Sushi There's also mayo, as you can tell. Shiok. Shrimp fresh!

Kani Miso Sushi That's half crabmeat, half crab paste. I was too adventurous. Crab paste tasted really like the smell of crabs at the wet market, or to be worse, sewer. I know it's a delicacy to some people haha.