Fish is quite big portion. A bit dry and not enough sauce to complement the fish. Nevertheless, overall taste is pretty good. Service is good too.
The rice bowls came in mini size but they are quite filling. The braised pork rice is yummy and we ordered the egg that goes very well with the rice. I usually don’t eat oyster or intestine but I was happily gobbling down the oyster and intestine with my mee sua. The tofu with century egg is yummy too - cold tofu with pork floss topping makes it even tastier. My only grievance is the Taiwanese sausage that costs $4.20 (a bit pricey for a few slices!). Love the decor and ambience here.
The steamed squid was big and tender. $20 for a big plate of steamed squid and it is very worth it! We ate fried omelette with prawns (yummy), stir fried kang kong with garlic (so so), green curry with chicken (not bad) and moopin (yummy). No gst and no service charge. Worth it!