Honey soy glazed with baby potatoes, haricot beans

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With honey balsamic dressing, seasonal berries, feta and spinach

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With coriander, sakura ebi, chilli flakes

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Located in both Orchard Central and Suntec City, the latter and also more recent outlet features the first ever circular saké dispenser in Singapore. This new technology dispenses more than 16 saké in tasting portions, which means diners can now get to discover and enjoy different type of saké in a whole new drinking experience.

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Oyster Kamameshi, is a traditional Japanese rice dish cooked in an iron pot with the freshest of ingredients.

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Check out foodonfork.com for more...

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