Cosy bistro and bar place which alloes you to enjoy the natural air-con and the nice view of the sea!
Starting with the appetisers, truffle fries were pretty decent! Could smell its rich truffle oil aroma when it was being served to us! As for the mains, the wangyu beef burger with charcoal buns went well too! Juicy beef patty going well with the cheese and tomatoes, creating some sort of savoury burst to our taste buds. For pizza wise, tho i admit it doesnt taste as good as pizza hut, i like its crust being thin and crispy at the same time! Lastly, the desserts were pretty good. Lava cake came with a generous portion of flowy chocolate fudge with the cake being soft and fluffy! Rainbow cake was pretty typical but i like its soft and buttery texture and its aesthetic plating as well! ๐
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Was just intending to order the waffles and coffee initially, but roadblocks forced me to walk the long way here, like really long, making me reli famished! ๐
The waffle set here is really interesting! You get to customise what you want from a simple plain buttermilk waffles. So i decided to add a Tahithan Vanilla Bean Ice-Cream with banana and cinnamon crumble toppings drenched with caramel sauce. Everything combined tasted pretty decent. Light and crispy waffles going well with the sweetness of the vanilla bean and caramel sauce!๐
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As for the pasta, tasted pretty nothng special on its own till i poked the egg yolk and let it flow thru the entire pasta, making it slightly more appetising haha. Should have ordered the poached or baked eggs set๐ฑ
Overall, its a really cosy decent spot for breakfast or afternoon tea break if you dont mind the distance or happen to be in the vicinity!
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Soft and sweet cakes with the right punch to brighten up Sundays! ๐
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Had the pretty novel and unique creation: Pizza Waffle!! ๐. Half hawaiian and half mushroom, it tasted pretty decent. Optimally cheesy pizza texture with decently crispy waffle texture. Fusion went pretty well tho I would say I love the mushroom one more than hawaiian๐.
Dessert wise, the Jumpin Original Cotta was really a simple yet good dish! The chocolate had this tiramisu-moouse-pudding texture which went well the crumbs, making the dessert a hearty, sweet and not so queasy to the gut after consumption! Definitely worth a try! ๐๐๐
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Crispy and fluffy waffle going well with the coconut and salted caramel ice-cream! ๐๐
So, the mystery colour for today is Blue and there we have the Blue Velvet Cake! Unique and innovative creation which tasted pretty good as the velvet essence wasnt too overpowering! Pretty light tasting for easy digestion for the gut too! :)
Rainbow cake tho was like all typical ones that use colourings, the soft buttery texture went well with the chocolate! More importanty, the cake slices are large so its pretty worth the moneh! ๐
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It was really a light and enjoyable meal with the waffle being flavourful.and fluffy, going well with the milk and dark.chocolate ice-cream. For improvements, the crust could be a lil bit more crispy tho! Nonetheless, overall a cosy place to have a simple yet decent afternoon snack with good and hospitable service! ๐๐๐๐ผ
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The Tom Yum seafood pasta was really the highlight! Creamy spicy tom yum essence really had that nostalgic thai tom yum feel, with the spice kicking in in every bite and slurp of the silky pasta, complemented with fresh prawns and oyster! Definitely a must try for spicy lovers out there! ๐๐โ
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Virgin trip here and was recommended with these 2 waffles!
1. The southern waffle sandwitch with fried chicken was really hearty and savoury! Everything tasted like a fried chicken burger that wasnt overly oily, making it a light and enjoyable munch tho falling slightly behind sin lee.
2.The waffle suzette was novel and decent! Waffles were really crispy and the addition of the oranges and compote gave a really sweet and fruity burst to every bite! Worth a try if u wan something uNIC.๐
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Very very few black sesame desserts are able to impress me and Im proud to say this is one of the unique few! My 2nd time eating a bingsu, this one other being refreshing like the melon bingsu in Chicken Up, every ingredient in it went perfect. Adding the milk gave a sweet taste to the shaved ice, rather than leaving it plain. In addition, the red bean and rice cakes itself werent overwhelmingly sweet so adding the milk brought optimal.sweetness to the entire bowl. Definitely worth a try for all black sesame lovers and those seeking unique alternatives.(Warning: It is advised to be shared btwn 2 ppl unless u have a natural big appetite like me ๐)
The honey butter toast tasted nearly good as shibuya toast. Adding rice cakes in it gives it a better texture to chew on, making this dish a sweet and palatable one! Worth a grab as well!
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Shiok bowl of ramen that can be customised to suit your preferences with things made better with a giant Tori(Chicken) and fragrant soup!
Hospitable and fast service as well! ๐๐ #sgfood #burrple #instafood #foodstagram #eatoutsg #igfoodies #foodporn #sgfoodporn #vscocam #hungrygowhere #openricesg #sgig
Can eat not? Where got time when I havent eat anything for the day?!!
Brunch with @penta_gee after morning exercise. Nice creamy, flowy poached eggs going well with the spicy pork sausage and bacon! Burger was great as well with juicy tender beef and crispy bacon crisp going well with their Mu Sauce(no idea what it comprises of but nice).๐๐
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