Enjoyed the fried chicken wings the most out of this lot, warm and well coated in salty goodness. The BBQ pork chee cheong fun had a gamey taste, not to my liking. The siew mai were seriously puny—we ordered the basic siew mai though, so maybe opt for the king prawn version if you visit so they might come in larger serving sizes.
#126DimSum

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👆This is my favourite banana caramel tart $6.80++! It was so good, I ordered another one to go! The sweet banana layered with sticky gooey caramel set up a banana creme in a crusty tart. I cannot leave @mamaison.singapore without eating their delightful fruit tarts! 🤣😍
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Congrats to @mamaison.singapore on your 22nd anniversary

My favourite month of the year. What better way to kick start it with scrumptious breakfast at one of the cafe which I frequent. Going to be a whirlwind weekend with loads of celebration going on. Do you know that they are now on @chopesg? It’s so much easier to make booking now.
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Pacamara Boutique Coffee Roasters
Address: 185 Upper Thomson Road, Singapore 574333
#pacamarasg

This dish at Fu Li seafood remains a regular dish and I personally highly recommend this to those who prefer a dryer, crispy version of Salted Egg Prawns. They serve big juicy prawns with generous portions of salted egg, and love the texture of the crispiness of the Prawns. Most of the other places which I’ve tried had the creamy saucy texture, but this is so sinful and yummy! :)

Though the dish is simple and not exactly appealing, but the taste of fragrant, crispy and sweet chai-poh with soft and silky tofu definitely surprised me and family when we went there for dinner. Definitely gonna add this dish to our regular orders!

Salted Egg Fish Skin is fast becoming a weekly routine. #love #yummy #latergram

Pastry was very crispy and flaky however it wqs not very buttery. Egg custard was not very sweet

Why do sense and sensibility get thrown out the door when hunger pangs strike in the middle of the night? I, for one, crave the most unhealthy things around that time. More often than not, don't ask me why, it's Nasi Lemak that I long for. And it has to be the Ponggol one along Tanjong Katong Road. Once I am there, it's a no-holds-barred, storm-the-front event. Why have one chicken wing when I can have two? Heck, let's throw in an extra portion of rice while we pile on the fried egg, otak and stir-fried lady's fingers! When I am done stuffing my face, I quietly roll away into the night... propelled by my happy burps.

An original item I have yet to see anywhere else in Singapore. Featuring a pair of golden brown pastry crust cups filled with some truffled mashed potato, chunks of chicken sausage and eggs, these baked delights were tasty and filling. Included as part of the set is a glass of either orange or cloudy apple juice. Add $1 if you fancy a cup of long black.

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Not the best waffle in town but this is enough to satisfy my waffle-craving. I personally love the giant cone from Udders.

Great place for desserts! Enjoyed the snicker Mars honeycomb vanilla, works great with waffles. Recommended by someone who used to work here in her teens.