Everywhere I go I try to get my hands on some kind of Fried Chicken and what makes me even happier is when its Korean 😋, and delicious at that! UberEats brought me this meal from Jinjja Chicken which consisted of: 12 Pieces Mixed (all flavour) wings, jjajangmyeon + cutlet, and a serving of seafood dumpling for $30. The chicken deserves four stars 🌟🌟🌟🌟 - it was well seasoned, "Kronchi-kronchi" (crunchy), and jinjja (really/hella) good.

An Ottoman Brunch worth waiting for. Made of baked eggs smothered in a rich tomato and bell pepper based sauce, topped off with sauteed mushrooms, onions, and generous dalops of whipped cream cheese. It reminds me of a Turkish dish called "Iskender" I frequently had back in Melbourne, minus the layer of meat, so I ordered a side of smoked salmon to fix that 😋 - the kind of brunch to power you through any day!

Perfectly extracted coldbrew turned frothy. Decided on their mac and cheese (it has brie in it- my fave!) to go with because cake is too ordinary 😂 Wish I had more time here to try an actual cuppa.

The nasi ambeng lived up to expectations, and more! It was the perfect combination of malay dishes - pedas (spicy), manis (sweet), lemak (rich) and masin (salty) - on one plate. Portion was huge too. Definetely bringing the rest of the family over next time.