Half a lobster, scallop, prawns and crab meat, this pasta is full with seafood and delicious. wish there is more sauce to it.

Seriously, they have no respect for food. The sauces are so watery, the prata is so flat, no layer and not fluffy. Do not come.

This is my tiny foie gras, the size or two ten cent and cost $26, no other comment.

They used to serve pork skin but not anymore

I love this non spicy version of grill fish.

bbq egg plant avail for dinner is my go to dish

I also know that this is Jamie Yeo fav, seen a few time on her instastory