squid ink risotto the risotto was served with both the fried squid and boiled squid

salmon parma rosa linguine ($28) generous serving of salmon in the pasta! sauce was a pink sauce which is like a mix of cream and tomato

Sous Vide Baby Back Ribs | $22++ Pink peppercorn glaze, sriracha slaw with 4 ribs. This was definitely on the pricier side and the ribs were not meaty enough but the meat was tender and fell off the bone easily. Would skip this and get something more worth the buck.

Duck Confit Tagliatelle ($28) I decided to use burpple 1 for 1 voucher for trying their pasta (mains). I finally trying their best selling pasta after a long time. But I felt that their pasta was a bit thick as hard to chew thru. Duck confit was quite tender and not that hard. But fried hazelnut reminded me of Ferrero Rocher enhance the pasta's taste.

Breaded Oyster ($15) The oyster was freshly made fried on the spot when the customer order. I felt that the oyster got too much for batters, still juicy, crunchy and crispy texture for first try.

Chicken Parmigiana ($27) My sister felt that it was quite overwhelming for tomato sauce tbh. But then breaded chicken cutlet got too much batter inside lol.

Desserts 𝘿𝙚𝙨𝙨𝙚𝙧𝙩𝙨: Good for sharing as these are big portions! We enjoyed both the fruit-focused red wine poached pear with lemon curd (3.5⭐️; $15) and apple galette (3.5⭐️; $15).

Barramundi 𝐁𝐚𝐫𝐫𝐚𝐦𝐮𝐧𝐝𝐢 𝐞𝐧 𝐩𝐚𝐩𝐢𝐥𝐨𝐭𝐭𝐞 (4⭐️; $25) - Well-timed tender fish with aromatic and balanced tomato and fennel sauce. Previously popular for their pastas, Eleven Strands has undergone a menu revamp with an extensive offering of delicious food and desserts.

Squid ink risotto 𝐒𝐪𝐮𝐢𝐝 𝐢𝐧𝐤 𝐫𝐢𝐬𝐨𝐭𝐭𝐨 (4⭐️; $24) - Richly savory risotto with seafood aroma, paired with crispy fried tentacles.

Canadian Pork Ribeye Cap Rice Bowl sorry no taste review but this is what it looks like!!

Brioche Benedict Smoked Salmon no taste review sorry but this is what it looks like!

The Bang Bang Salad no taste review sorry but just an idea of what it looks like haha