Set out on a brunch date to this picture-perfect restaurant overlooking the riverside. While its sister outlet on the first floor, SPRMRKT Daily, has a more casual vibe, SPRMRKT Kitchen and Bar on the second floor is boasts a gorgeous, more upscale interior with plush teal lounge chairs and gold hardware fixtures. Come here for the crowd-pleasing Huevos Tostados ($26) — flank steak topped with two poached eggs. The fusion Pork Buns ($25), a take on the kong bak bao, features open-faced fluffy buns with thick slabs of pork belly topped with poached eggs. Instead of the usual braise, the pork belly is roasted to produce an delightfully crackling skin. If budget permits, come at night instead to enjoy freshly shucked Oysters ($4 per shell), the Ranger Valley T Bone ($15 per 100g) that sports a glorious char, and the grilled Spanish Octopus ($49) served with burnt kiwi, bulgur and kale to impress your date. Pro tip: There is a Brunch Set Menu ($38) that allows you one main and one cocktail.
Avg Price: $60 per couple (without drinks)
Photo by Burppler Hilary See

This cosy, Chinese-inspired restaurant bar on Duxton is cheeky and in-your-face (check out the red lanterns and pictures of vintage Chinese pin-up girls), and so much fun because of that — so bring a brunch date with a sense of humour. Like the dinner menu, the brunch selection is adventurous and creative. Sit down to raved about plates like the Unagi Benedict ($23), which Burppler Alison Ho describes as "a fantastic fusion dish that combines fried mantou with that umami from the unagi and a whole dollop of an amazing yuzu hollandaise". Also try the popular Mentaiko Mac & Cheese ($16) and Mung Bean Frittata ($17). For dessert, get Coconut Tau Huay ($6) or the Mantou French Toast Ice Cream Sandwich ($7).
Avg Price: $50 per couple
Photo by Burppler Titus Phoon

Lolla is the place we point our friends to for good food — which is why we think every couple should make a pilgrimage here at least once in their relationship. Expect hearty and downright delicious small plates that are great for sharing with your beau. Apart from some of the best-selling dinner items like the Sourdough ($4) with Kombu Butter ($7) that are also available at brunch, there are a few new additions like the Stuffed Squid ($26) and the Crab Lasagna ($29) that you must order. The latter is packed full of luscious crabmeat and paired with a delectable bechamel sauce, a dish Burpple Tastemaker Michelle Kayla Tey says is "bound to leave you sighing with contentment". If the wallet is willing, order the Doughnuts with Lemon Curd ($12) or the Steamed Dark Chocolate Pudding ($15) for a luxurious ending.
Avg Price: $70 per couple
Photo by Burpple Tastemaker Michelle Kayla Tey

Wine Connection is one of the largest wine importers in Singapore, which explains their impressive collection of wine labels and the affordable price tags. A glass of red starts from $7 while premium labels start from $11 per glass. The food won't change your life, but it's hearty, solid fare that will keep your tummies satisfied. Go for the Seafood Paella ($32) that comes with a generous portion of mussels, prawns, spicy chorizo and huge pieces of chicken — great for filling two very hungry stomachs. If not, share the Parma Ham and Rocket Pizza ($16) — a thin crusted tomato-based pizza topped with slices of parma ham, rocket and mozzarella. The buzzy atmosphere and good vibes at the Robertson Quay outlet will instantly put you at ease, making for a relaxed date night that won't break the bank. Pro tip: They do not take reservations after 7pm, so come early to snag a seat or be prepared to wait.
Avg Price: $60 per couple (with drinks)
Photo by Burppler Raine Liu

Neighbours to Ding Dong and Bochinche, Birds of a Feather is the perfect date spot for those working in the CBD. The snazzy place on Amoy Street hits the sweet spot in our books — memorable Sichuan-inspired dishes, excellent cocktails and an overall relaxed vibe in a gorgeous setting. Splurge on the spicy Find the Chicken in the Chillies ($16), a cheeky appetizer that features little morsels of chicken fried hidden in an abundance of dried chillis. Otherwise, its best to put your money towards the Spicy Oriental Bolognaise ($22), their rendition of zha jiang mian made with angel hair pasta, pork ragout, kale and sakura ebi — incredibly tasty. End the meal with their deceivingly humble-looking Glutinous Rice Cake ($12), where flat chewy rice cakes are topped with soy powder and Okinawan black sugar. Pro tip: Squeeze in a little lunch date here — get the Spicy Oriental Bolognaise along with the lunch exclusive of Grilled Cheese Panini ($20) with braised pork belly and pickled cabbage.
Avg Price: $60 per couple
Photo by Burppler Jonathan Wong

Marble table tops, white rattan chairs and big potted pants — Fynn's is a gorgeous showstopper in South Beach Tower, be it day or night. If you're looking to have a more intimate conversation, opt to sit behind the glass panels — it's quieter and more comfortable with the long padded bench than the main sitting area. You won't go wrong ordering the signature items that are bolded on the menu. Burger lovers can find comfort in the All-Beef Burger ($22) — a juicy beef patty topped with gruyere cheese, slathered with the house sauce and sandwiched between house made buns. The flawless Grilled Chicken with Fried Wild Rice ($19.50) that comes with edamame, snow peas, egg and pickled vegetables is a wholesome one-dish meal. Indulge in the hearty Heirloom Tomato Salad ($23) served with basil granita only if your wallet can afford it. Be sure to save space for their Skillet Chocolate Chip Cookie ($12.50) — an upsized version of a Mrs Field's cookie served in a hot skillet pan, topped with vanilla ice cream and Guinness syrup!
Avg Price: $55 per couple
Photo by Burppler Raine Liu

Come to this upscale, refined Japanese restaurant on the third floor of Takashimaya for their impeccable service and truly value-for-money lunch donburi sets. Prices start at $22 and go upward to $88, and each meal comes with an appetizer, salad, pickles, miso soup and dessert. Get the Ryoshi-Gokai Nagekomi Don ($22) — a stunning bowl of fresh sashimi that includes lesser known fish like silverfish. Burpple Tastemaker Ice Blossom highly recommends it, describing the don as one of the more delicious ones in town that "fares very well in all aspects — texture and taste of the rice, freshness and sweetness of sashimi, assortment and variety of sashimi, and price". Otherwise, the reliable Barachirashi Don ($22) is bound to satisfy any fish lover's cravings. Willing to spend a little more? Get the Australian Beef Steak ($35) — limited to only 10 sets a day, the beef cubes are perfectly cooked. Pro tip: Call ahead to request to sit by the impressive sushi bar so you can watch the chefs work their magic!
Avg Price: $45 per couple
Photo by Burppler V T