The toast was well-executed with fresh bread and Hainanese Kaya (please hold the margarine, I said). I didn't have the Nasi Lemak....
The seabass tasted fresh and was nicely grilled to get thin brown crust while leaving the insides white and moist.
It was so good we went for seconds, and then bought some more for takeaway.So much for the low carbs diet... that'll have to start tomorrow.
O'Bar has surprisingly good food for what seems to be a live band with beer place.
The slow simmered beef cheeks were both tender and tasty. This provided a very well rounded base sauce for the penne pasta, which was lovingly cooked to al dente perfection. The greens included seberal slices of surprisingly fresh red radish, which added a nice contrast to the rest of the dish.
#allforoneandoneforall
