Hainanese Curry Rice From Hup Seng Hainanese Curry Rice 合成海南咖喱饭 The curry onto the fluffy rice iwas thick, lemak slightly spicy. Here was set 1 with additional of braised pork belly. Seriously worth the brisk queue during lunchtime. Highly recommended.

Zha Leung We were craving this so hard we bought two plates hahaha. Their youtiao is large, crispy and juicy.

Zha Leung Finally found a good and rare zha leung! The youtiao was large, crispy and juicy. The chee cheong fun though was thick enough to complement it.

It doesnt take CRAZY rich Asians to be KUEHzy! 😎 . Back at Toa Payoh Lor 5 for some yummy Ang Ku Kuehs! Going at just $1 per piece, these traditional handmade kuehs are indeed attractive! 😍😍😍 . Previously had the classic peanut Ang Ku Kueh so this time round, we got the Salted Bean, Durian & Green tea flavours! 😉 . As expected, their innovative Ang Ku Kuehs were just as gratifying as the classics! 👍🏻👍🏻👍🏻 Really liked the mochi-like skin that was not overly sticky to the teeth (maybe cuz they were a tad oily 🤣) Totally didnt mind the uneven thickness (evidence that these are handmade 👏) cuz the fillings were good & generous too! 💕 . Green tea flavour was quite rich but equally sweet, which masked the astringent taste of tea. 💚 Durian was quite mild (not the real pulp kind, as expected from the price point 😂). Having the salted bean AKK was a good change in taste profile after the sweet ones! 👍🏻 . Still a delightful eat! 😋

🎶Got me looking so KUEHzy right now~ your love’s got me looking so KUEHzy right now~🎶 . Perhaps it’s really inherited from our heritage that explains my family’s love for Teochew-style kuehs like these! ❤❤❤ Nested at a corner of Nghee Huat Eating House coffeeshop at Toa Payoh Lor 5 is Hong Shan Ang Ku Kueh, a 30-year-old name selling a variety of traditional kuehs freshly made at the stall. The irresistible aroma & pretty colours of the kuehs just lures you in! 😍😍😍 . Had the Png Kueh ($1.40) as well as the classic peanut Ang Ku Kueh ($1). Donning a pretty pink coat 💕, the rice flour skin of the Png Kueh was sufficiently soft & did not have the rubbery texture. The filling was definitely the star of this kueh - a fragrant mix of savoury glutinous rice fried with dried shrimps, dried mushrooms, peanuts etc. 😋😋😋 With a little sweet sauce & chilli drizzled to enhance the overall taste, this made quite a good eat! 👍🏻 Except that I think this filling had some Chinese celery which I personally dislike. 🤣 . Their Ang Ku Kueh was really enjoyable! ✔✔✔ Albeit slightly thick in some areas (uneven distribution cuz they are all handmade), the beautiful crimson-red skin was so soft & mochi-like that it didn’t mind it at all. 👌🏻 The generous peanut filling added a good crunch & was extremely fragrant! 🤤🤤🤤 Totally my kind of snack! ❤ . Besides the traditional filling like peanuts & sweet/salted bean paste, they also have innovative fruity flavours like green tea, mango & even durian! Although Ji Xiang & Poh Cheu still ranks top on my list, this is definitely one of the better & noteworthy AKKs I’ve had! 👍🏻 . What a delightful find in the heartlands! 😋

Authentic Teochew Kueh Made From Scratch! Soon Kueh. Read more: https://www.misstamchiak.com/hong-shan-ang-ku-kueh/