Nice texture, I had it there so it's not soaked overnight but stove top method I think so it's still slightly warm & is softer. Super special as there's basil seeds, chia seeds, oat groats & not just plain oats. Topped with crunchy granola from The Nut Baker. Nutty black sesame taste, shall try other flavours soon! 👍🏻

Super nourishing & refreshing bowl of goodness in this sweltering heat. There's so much peach gum unlike many peach gum desserts out there, what makes this special is that it has oat groats too which provides a contrasting chewy texture! Not too sweet as well💯👍🏻

Bombolini from Sourbombe Bakery. Coated with lots of sugar bits, soft & fluffy donut filled with thick & creamy filling. Can't rly taste the pistachio but there's a few whole pistachio nuts inside. Coffee & alcohol taste wasn't super strong as well

So savoury with the perfect flowy yolk😍 topped with lots of parmesan cheese & assorted mushrooms too! Al dente pasta texture 👍🏻

Feel so healthy since lentil is high in protein, very unique that it comes with ricotta tortellini. Tortellini pasta is thin with creamy ricotta encased inside. Sourdough is well toasted & pairs well!

Ice cream is served on the side but I places it on top to have a better mixture of both. Super rich & chocolatey, with thick chocolate lava! Good that it isn't overly sweet. Cake is the fudgy & denser kind, I love it so much❤️ my go to choice for dessert option!💯

Very creamy & cheesy dish with assorted vegetables. Cheese is stretchy, can do high cheese pull!

A great low carb option that doesn't compromise on the taste! Texture perfect, not too soft, coated well with miso sauce that's both sweet & savoury. Finished up all the sauce cos it's so good!👍🏻

A really warming, umami & nutritious bowl of soup. Lots of ingredients inside too!

So juicy! Topped with garlic crumbs & it tasted a bit cheesy to me, my to go salad option when I visit Sufood!

Love this trio starter, staff recommended to eat from right to left. Chinese yam has the sticky texture I like, with sweet tangy blueberry sauce. Next, this seaweed grape with shredded konjac(?) create a burst of umami in the mouth. Lastly, my fav tomato sour plum jelly which is so refreshing!

Expected a thick texture since they said no ice used to blend but there's a icy texture. Love that it's naturally sweet, topped with crunchy almond, granola, blueberries & a few cubed strawberries. Would probably try their overnight oats next time!