Located in Sky Garden of Suntec, amidst lustrous greenery, with soft music in the air, the atmosphere was so serene.
We enjoyed our meal very much. The mussels in gorgonzola sauce with pita bread were so fresh and delightful. The red snapper in clam sauce was done perfectly. Spaghetti arabiata with grilled shrimps and linguini aglio olio in manila clam sauce were amazing. 

Escaped from the bustling city life to the tranquility of an outdoor bistro. Cool and rustic. Especially enjoyed its signature pork knuckle, crispy on the outside, juicy and tender on the inside. The smoked oak mocha was creamy and strong...I love its taste.

We especially like the Emperor dumpling with its salted egg, sausage and scallop. I also enjoy both the hokkien dumpling which is flavourful. The pulut hitam nonya dumpling is good too, just the right sweetness with unique pulut hitam flavour.

The exotic "Journey to the yeast" pork ribs were well seasoned. Its flavour was rich and complex in flavour since they were glazed with guinness stout, marmite and molasses. The meat was tender, even the cartilage at the end of each bone was soft enough to crunch. Besides good food, the ambience was relaxed and comfortable.

The slow-cooked iberico pork jowl was delightful! It's lean and tender, and flavour was distinctive. It went well with the garlic fried rice, which was fragrant and even good to be eaten alone. The minced pork cutlet was delicious without dipping into its tonkatsu sauce. The ambience of the restaurant was relaxed and cozy.