Dollar Pancakes With lots of condiments to jazz it up. Indulgence. I love pancakes and pity this place closed.

Savoury Pancakes: Oslo ($18) 2 large pancakes make the base topped with zucchini-skin wrapped smoke salmon flower. The capsicum and onions could be cooked slightly longer to bring out the sweet taste in the vegetables into the fluffy scrambled eggs though. Mini mashed potatoes made the extra side to fill the emptiness on the plate. And a scoop of sour cream. Taste was 7/10, but isn't worth for the price at all.

Paddington House of Pancakes, City Square Mall. Our answer to lack of IHOP in Singapore. Interesting concept to serve pancakes from different culinary traditions such as crepes and Dutch Babies. Savoury and sweet pancakes available, Halal joint so that’s great too. Pancakes are generally fluffy and filling; risk of over-ordering but that’s a new normal these days.

Closing after 6th September After 13 years at kovan, ice Edge cafe will be closing its door after Sept 6 2022. Have been here a couple of times and really like the internal decor. Ice Edge cafe started out as a gelato shop and expanded to western mains thereafter. Thus having the gelato here will definitely won't go wrong. One of my favourite on the dessert menu is the chocolate lava cake with a choice of gelato.

Not Bad But Average (Left) Pizza seafood mentaiko (Centre top) Fatty fries (Centre bottom) Buffalo wings (Right) Pizza wild mushroom Ordered from grabfood. Been wanting to try this as we have seen some good reviews and the price is very reasonable. A little disappointed with the quality of food but it could be cuz of pricing or cuz it was delivered. The pizza seafood mentaiko had a fishy taste and smell to it so the ingredients might not be super fresh, which is not great for seafood. The mentaiko was also not evenly spread so there's slices that got almost no mentaiko taste at all and other slices that's a little bit too much. The pizza wild mushroom also had its ingredients unevenly spread as there was a slice that was super heavy on the cameralised ingredients. The taste of the pizza was a bit milder in general so it helps to balance the heaviness for the other stuff. The sides might be better eaten at the shop itself when served fresh and hot. The buffalo wings were unfortunately not spicy at all. Nothing much to comment abt the fries, but would like to try it in-store one day to see if it'll be any better. Unlikely to otder from here again but might try in-store one day.

vongole linguine ($14.80) creamiest out of the 3 pastas i had. there was an abundance of clams (like 20)

ferrero rocher waffles with double scoops ($16) we visited after dinner time and a couple of their waffle flavours were sold out by then, really wanted to try the tiramisu one. the waffles were sandwich between hazelnuts and i think nutella? we opted for ‘vanilla and brownies’ and ‘salted caramel pistachio’. the salted caramel pistachio was not bad as they had the whole pistachio mixed within the ice cream. salted caramel taste was not too salty. good contrast with the sweet waffles. vanilla and brownies was a pretty normal flavour

Induge Combo Set Induge Combo Set (grab) ($15) Cookies & Cream ($1) Waffle w Chocolate Syrup, Matcha ice cream and Chamomile I really like the cookies & cream mixture fillings inside the waffles and did saw some of the ice cream shop sell fillings such as mochi or chocolate inside the waffles. waffles quite soft and not that crispy as I use grab to delivery over from shop to office. Matcha ice cream was meh (barely matcha taste) like got quite milky and creamy aftertaste.

Cookies & Cream Waffle With Earl Grey And Pistachio Scoops We were back at Oblong for a late-night sweet treat and this time, we decided to try out their cookies & cream waffle, which is really a chocolate waffle with cookies & cream filling in it! While the waffle itself did not have much of a taste (slightly disappointed), the cookies & cream gave the waffle a slight sweetness and crunch! We think it would be best not to get the dark chocolate sauce as the drip as it might be a little too heavy with the cookies & cream filling. For the ice cream, we got the earl grey and pistachio flavours. The Earl grey flavour was rather decent, as we could taste the distinctive flavour of bergamot even though it wasn't too overpowering (which may not have gone well with the rest of the dessert). However, we thought the pistachio flavour could be a little stronger and more nutty, because we felt that the scoop was overly light. ☹️ Oblong is famous in the area for serving desserts until 1 am in the morning, although you may wish to note that the crowd gets exponentially larger later into the night! Hence, be prepared if you are planning to go at 12 am because you may not be able to make it into the shop.

Mango coco 13.4++ add on almond thins +1.9++ THEY ARE CLOSING THIS WEEK The waffles were decent. Mango was way too sour. Coconut ice cream sucks, it's way too cold and lacks flavour Almond thins were brilliant. Super aromatic from the nuts, with a really satisfying crunch. Not sure what the translucent parts are but hey if it's this good I'm not complaining The queue is insane nowadays so please come with a reservation

sunday folks the earl grey lavender waffle was a chef’s kiss… 😍 perfect dessert to end off a hike

red velvet cheesecake waffles ($11.50) as usual, the soft serve was rich in sightly salty cheese flavour!! the little cubes of red velvet cake topped w lemon custard were also a nice topping. would always recommend sunday folks for ice cream, but a little stingy with their waffles, can skip and get cones/cups instead

Plain Ole Chocolate From Creamier Let’s indulge a plain ole chocolate ice cream cone and get blown away by its rich, dark, and smooth flavour. The texture is creamy and velvety, coating the taste buds with chocolatey goodness. The best part? It's only $4.90! What a steal for such high-quality handcrafted ice cream. Note: Contains dairy, so not suitable for those with dietary restrictions.

Butterscotch almond Buttery rich with a caramel flavour, enjoyed the roasted almond bits within which gave a fragrant nuttiness. [5.5/10]

Hokey pokey Vanilla base mixed with honeycomb crumbs coated with white chocolate adding a crunch though sweetness was rather overpowering, very creamy and melted quickly. [5/10]

Portobello Mushroom Burger iLight Brioche bun was nice to use for its burger that served with Portobello Mushroom, grilled onion and capsicum, lettuce, and tomato. The fries was too salty with too much salt. But the tasty cheese and juicy portobello is parts that i love the most

Fruits Waffle Greeting from waffle lover !:) light waffle with non heavy butter taste. Delighted waffle topped with lovely ice cream and colorful fruit. Pouring down the maple syrup to start the crave

Seafood Laksa Pasta The sense of familiar aroma of its heavens laksa. Gravy was thick and rich to form its spaghetti and seafood base with laksa flavor. Prawn is big and fresh tossed in special laksa sauce http://cennds.blogspot.sg/2015/07/review-criollo-cocoa-cafe-at-town.html?m=1

I quite like this milky honey flavor. It's very rich in milk and the organic liquid honey drizzled on top enhances the taste. It just blends well together.

Oreo Soft Serve ($5.50) Can't go wrong with oreo and soft serve ice cream! Loved the milky texture of the soft serve!

Milkcow Waffle With Soft Serve ($5.90) Waffle and soft serve drizzled with caramel sauce and honey. Not overly sweet. I like how the waffle is really light and crispy and not too dense. Caramel sauce complemented the honey well and the soft serve was milky with the sweetness just right.

Dark Chocolate Lava Cake from @laurentscafe (part of the Laurent Bernard brand), S$13++ 🍫 This is probably the best chocolate lava cake in Singapore! At least amongst those I've tasted. 🍫 I was initially a little disappointed when it arrived because of the lack of colours. I would appreciate if they had served this with some strawberries instead of that boring looking dollop of cream that I didn't need. Vanilla bean ice cream is nice though. 🍫 I was further disappointed when I cut into the lava cake to find very little lava flow. It wasn't that the lava was too thick to flow but there just wasn't much liquid in there in the first place. 🍫 But I fell in love with the first bite. The bittersweet dark chocolate cake is crusty outside, soft and fluffy inside. And that tiny bit of lava flow is actually my favourite salted caramel butter! While I am used to having chocolate lava in my chocolate lava cakes, I think the use of salted caramel lends the cake a nice mix of flavor so that it's not just boring chocolate. Of course, that could be just me, the salted caramel fan fangirling. 🙈🙊😂 🍫 If you are interested to visit, you might want to book with the @eatigosg App to be entitled to some discount off your bill when you dine in during the restaurant's off peak hours. 🍫 Laurent' Cafe 260 Orchard Road Robinsons Heeren B1-02C S238855 Daily 9am to 10pm +65 6235 2340 🍫 #pokestop available here.

[Random Styling 2/3] All you need is love. But a little chocolate now and then doesn't hurt. ~ Charles M. Schulz

Truffles Really expensive. But they were made exquisitely so I guess is worth the price.

Handmade Kaya I'm not a fan of kaya—quite the opposite in fact—but this smooth, creamy, insanely fragrant kaya is simply to-die-for. Here, Chef Pang uses fresh pandan leaves to make the juice, before boiling it with coconut milk, egg yolk and the like; mixing it until it cools into a custard. The result: a French rendition of the local kaya—subtle hints of coconut and intensely fragrant pandan aromas that does wonders to enhance its creamy texture and taste. Pair it with freshly baked crisp baguette, a slab of butter and a light sprinkle of fleur de sel for the ultimate experience. Now, if only this were sold at Antoinette! Don't you agree? 😋

"Bacon and Egg" Part of Antoinette's Christmas Eve 7-course set dinner ($130), this dish is absolutely divine. Don't be fooled by its savory facade. This "breakfast" item is more 'dessertesque'; a mango coulis sphere wrapped in a thin layer of gelatin to embody the elasticity of real egg yolks, circled by a ring of gula melaka enveloped under "egg white" coconut foam. A sprinkle of cocoa nibs and drizzle of sweet olive oil complete the dish, with a crisp slice of candied bacon to seal the deal. Smear a tad of each component onto the bacon and sink your teeth into a mouthful of heavenly goodness. The coconut foam adds a subtle nuttiness to the sweet tropical fruit, while gula melaka adds a depth to the harmony of sweet-savory flavors. What I really appreciate about Chef Pang's creations is his eye to detail while making each ingredient's presence worth (instead of the usual novelty appeal).

Crabmeat Pomodoro, Shrimp Capellini, Crepe Concorde Items were so much better at the flagship Penhas outlet – I definitely recommend going there if you want a real dose of Antoinette!

Cuppa Lava Small but good lava cake. The vanilla ice cream base provided that cold-hot experience.

Iced Chocolate (6.80sgd) Smooth creamy iced chocolate with deep chocolate flavor. No additional sugar added (unless upon request). Authentic taste.

Chocolate Origin Chocolate Origin Subtly Sweet Original Cake for my birthday yesterday.🤗 Rich luscious chocolate ganache entrapping two thin layers of chocolate sponges, finished with a chocolate glaze. It was so good that I cannot help but go for a second serving!