Salted egg prawn bao, beef truffle hor fun, crab meat fried rice πŸ˜‹
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πŸ˜‹ Maggie Goreng more than satisfies one’s permanent craving for instant noodles, cos the frying after the boiling levels up its sinfulness and makes it more craved after πŸ€ͺ
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And our night wasn’t just that. We had Char Kway Teow before this, Pratas that accompanied this, followed by Laksa & Wanton Mee πŸ˜… Thanks @yunben91 for the makan tour!
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We made our own low-carb cauliflower crust pizza from scratch, and added the extra toppings - ham & sausages - we brought! It was a rewarding experience where we got to enjoy the fruits of our labour at the end of it all πŸ˜‹ and no washing up!!! πŸŽ‰ β€’
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The ahi poke was mind blowing, but the fish tacos were meh. They recommend beer pairing for most of their dishes! Love the beer-centric dining concept and vibrant outdoor setting ❀️
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Thanks to @ohmyshells for all the food recommendations πŸ˜‹ Super yums, we downed it on our way up Diamond Head. β›° β€’
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Thanks Shen Shen @maylan2601 for prepping this for the giant family! πŸ₯•πŸŽπŸ₯’πŸ“
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The crunch of the fresh lettuce with Caesar sauce was refreshing, and I chose my favourite things as sides - potato salad & egg mayo! ($6.50)
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The buffet applies only to the 4 types of meat (pork collar, chicken, beef slices, pork belly slices) for BBQ, but the included single servings of sides were so huge! ($29++ per pax) Thanks to @junkieong for being my partner chef πŸ‘¨πŸ»β€πŸ³xπŸ‘©πŸ»β€πŸ³
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It still feels the same @rabbitowldepot 😌 β€’
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First with #girlsgang, then with the team. CNY lunch certainly calls for Yu Sheng, just like how DTF calls for xiaocai and XLB πŸ˜‹ Tried the red bean x chocolate XLB first time ever and it was surprisingly good! β€’
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