This bone marrow has a silky chewy texture that melts in your mouth once you bite through it.
The eel here: THE BOMB!
smoky and crispy on the outside, soft and tender inside. Slightly pricey though @ $35++ but you pay for what you get 🔥
Caviar and Lime mixed together with generous chunks of crabmeat and sauce, makes this meal a very satisfying one!
Churros with chocolate sauce 😋. One of those hidden places that needs more recognition. Pretty good paella and tapas.
Curated by Chef Hideki Matsuhisa the Tuna belly sukiyaki. Wrapped the belly piece with the nicely sliced tuna on a spoon and upon first bite the flavors mixed so perfectly together it left me speechless.
New drink on the menu @ronin.cafe the best rendition I’ve tried so far in SG
