As someone who loves good food, my recent visit to Meadesmoore with a friend was a fantastic experience. Right from the start, the warm and welcoming atmosphere set the stage for what was to be an incredibly satisfying meal for both the palate and the soul.
We decided to go for the Burrata Di Puglise, the Meadesmoore Cut, and the Seasonal Eton Mess.
Burrata Di Puglise: The star of this dish was undoubtedly the burnt grapes. Their smokiness was a delightful surprise, balancing beautifully with their natural sweetness. The burrata was exceptionally creamy and rich, and the elderflower balsamic added just the right touch of floral subtlety. The way these flavors came together was simply mind-blowing.
The Meadesmoore Cut: This was the highlight of our meal. We were served three types of meat: ribeye, loin, and undercut. Each offered a unique taste and texture. The ribeye was juicy and full of flavor, the loin was lean yet satisfying, and the undercut was tender and a pleasant surprise. The accompanying sauces were so delicious that we kept going back for more! We thought the smoked mushrooms were going to be try but they turned out to be juicy and flavorful β a perfect complement to the meats.
Seasonal Eton Mess: The vanilla ice cream, infused with real vanilla beans, was the perfect balance of creamy richness. It also looked so elegant with the gold flakes... this dessert was exactly what we were looking for to end our meal.
Service: Throughout our time at Meadesmoore, the service was nothing short of exemplary. The servers lead us through each course with detailed descriptions and a genuine passion for the food. Their attentiveness and care enhanced our dining experience and made us feel super pampered!
Overall, Meadesmoore impressed me with their delicious food, especially the beef with its perfect texture and taste. I'd definitely recommend this place to anyone looking for a tasty dining experience.
probably the only mooncake i'll eat hahaa
#rekt
Had so many LSBs today, I don't think I can eat another one in awhile.
I'm a carb monsta π
i loved this... weird, because i didn't like the one in singapore but this was so good!!...
If you're a huge fan of beef, you HAVE to try this. Super generous with their beef and it wasn't that oily. I will never get sick of the fried food here in Japan man...
