[Closed] After 3 years in Singapore, Soba specialist Nadai Fuji Soba Ni-Hachi has ceased operations. Fujisoba which is Japan’s number one soba restaurant, is located at 100AM Mall Tanjong Pagar. I remember its Deep-Fried Soba with Sizzling Seafood Spicy Sauce, which is like shen mian but Japanese style. While ramen arteries are very popular here, it is hard to find one that specialised in Soba and does it well. Loved its food there, but unfortunately.... oh well. bit.ly/closedsg2020 #DFDNoodles

Tempura Soba One of the heartiest soba I’ve had in a while! The rich broth was flavourful but not surfeiting, which made me feel like I could finish slurping the whole bowl and be guilt-free. There were some hits and misses with the tempura. Some were crunchy while others were soggy. Nevertheless, this was our second visit and we were still very pleased with the quality of the soba and service. 📍100AM, Tanjong Pagar 📌$$

Duck Meat SOBA-D SO-BA-D! This soba comes with a D rating, and unsurprisingly tastes SO BA-D! The noodles were too hard too have it on it’s own. Yes, you could soften it with the broth from the bowl of piping hot duck meat and duck meatball soup but it’s way too salty after the soak. The duck meat was overcooked and therefore tasted tough. It was my first time tasting a really gamey duck too! Never had a duck leaving such a bad taste in my mouth. Not sure if it’s real duck meat or a quack! Pun intended. As for the duck meatballs, it’s no different in taste from minced pork balls. Perhaps they’re minced pork instead of duck meat since there was, thankfully, no gamey taste to the meatballs. Am pretty sure this isn’t worth $16++. Never coming back to this place again!