Opened by the same folks and situated beside Muslim-owned The Ramen Stall along North Bridge Road, this restaurant dishes out all-day dim sum and zi char items. Seats fill up quickly during mealtimes, so it's best to make a reservation if you're heading down in a big group. Go for the Vermicelli Roll with Rendang (from $6.90, option of beef, lamb or chicken), Congee with Beef and Poached Egg ($8.90) and our favourite Pan-fried Chives and Beef Dumpling ($3.90 for two pieces). The latter comes with a generous portion of flavourful filling encased in a thin yet super crisp, deep-fried wonton skin. Be sure to slap on their homemade chilli on all your dim sum items — it's spicy and addictively good! Note that they are in the midst of getting their halal certification.
Avg Price: $20 per person
Photo by Burppler Alvin Wang