Truffle Udon Very strong truffle smell but there wasn’t much taste perhaps a blessing in disguise if not it would have been too surfeiting. Portion could be more as well.

Chicken Curry Udon Good: chicken was fatty and juicy. Bad: there's something off about the chicken. Curry is a boring choice but it turned out better than the truffle base.

Uni Truffle Udon Had a really enjoyable first visit, but this was a sharp decline. Although there were black truffle shavings, on a whole the udon had no truffle taste. Uni was obviously cheap, though to be fair this was around $20. Ikura was strong. One reason I rated Komadori highly was the service, and this time again they impressed me. As we had to wait a while for our food, they offered us complimentary drinks.

Miso Ramen A little on the bland side but was fine for me!

Pork Katsu Can choose spiciness level! Came with huge portions, got a little jelak at the end but was good

🎶RA RA ah-ah-ah! Want your bad romance~🎶 RAmen is my kind of bad romance 🍜 It may not be the healthiest thing to eat but it surely is a comforting bowl. 🤤 Here I am enjoying a bowl of Mentaiko Tonkotsu Ramen ($14.80++) from @spicyrockkk! 🌟 . Customise the spice level 🔥 by choosing from non-spicy, mild or regular! I made a right choice by going for Mild, which comes with a good spicy kick 🌶 but not overwhelming. 👌🏻 . Enjoyed the thin ramen that made it less heavy & starchy ✔, absorbing the soup broth well too! 💕 Topped with a slice of cha shu that was pretty tender 🐖, half a nicely-executed tamago 🍳, seaweed & chopped spring onion, this was quite an enjoyable bowl of ramen! 😋

Miyazaki Green Tea Miyazaki Green Tea (Pot) ($7) it was complemented well as it's good for digestion to eat with pancake tbh and need to wait for tea steep in for flavours at least 5 to 10 minutes for drinking.

Hojicha Tiramisu saw the breaking news on facebook when they closed down on early june so it's quite sad that I decided to visit them before the shop closed down for good. Hojicha Tiramisu ($17) decided to order since I saw a couple of food reviews about their tiramisu series on burrple. But it's not that disappointed tbh as their pancake dough, sauce and jelly got strong hojicha taste. As I compared with Matcha Tiramisu, it's don't have jelly as side dish :"( so not that worth it for their pricing. But their mascarpone cheese really got thick and creamy texture on top of their pancake as I don't really like this tbh. overall it's ok for me but I wanted to try matcha azuki pancake before closed down.

berrylicious pancake 3/5⭐️ -pancakes are much denser than the regular jp soufflé pancakes and had a spongy and cakey bite to them. reminiscent of macdonalds hotcakes. they’re made with a special organic 7 grain mix so pretty healthy?? ;) -the vanilla bean flavor of the ice cream pairs well with the not so sweet pancakes -syrup is a tart strawberry purée blend~

Smashed Avo Toast This was $20 and totally not worth it. It’s really creamy but the creaminess doesn’t come from avocados but something else they had mixed in which makes it really surfeiting. The slice of bread was really thin as well. Thank goodness we utilised the burpple beyond app

Great Hangout Place With Quality Food Once again, thanks to #burpplebeyond, chanced upon this cheeky cafe! The food exceeds our expectations where I tried “steak and no eggs” but was not sorely disappointed given the potato side was so delicious- crispy on the outside yet soft and creamy on the inside! The steak was medium rare and all was well! Not just that the service was really good as the staff are so friendly and attentive! Refilling our bottles even after we finished our meal and was sitting down there to chill and chat! Overall a really good hangout place that I highly recommend 😋

Passionate chef with above average taste and effort to be difference ordered the burger and beef! i love all the details that go into it, even simple things like the salad/garnish the chef wanna enhance the taste to make sure they get finished too! the beef is definitely decent enough to go back again! (:

aroma a romance first time here. selection of flavours were amazing and i was terribly spoilt for choice. ended up choosing my bias (pistachio) but would definitely return again to get other flavours. staff was very friendly.

Really Good Gelato Experience In hot sunny Singapore, nothing beats good single scoop gelato come ($5.20 1 for 1 with #burpplebeyond) from @aromagelato.sg especially if you're in Arab Street! The texture of the gelato is nicely chewy. The rum and raisin is really fragrant and the peppermint chocolate is really refreshing 😍

Half Waffles + Single scoop Stumbled upon aRoma while walking around Bugis tryna get my waffles fix heh. Came in for the price tbh $5.20 for half waffles and any scoop of ice cream was very reasonable to me. Seriously glad I went in!! The waffles were crispy outside, soft inside. The pistachio ice cream that I got had a strong flavour and not artificial tasting I love! Comparable to the one I got at Tom's Palette.

Unagi Kaisendon An upgrade of their signature kaisendon, this dish comes with unagi too. Sprinkled with fragrant sesame, you can find a mix of salmon, tuna and octopus 🐙 📸 Instagram/TikTok: @myfoodframes

Chirashi set meal Came here for dinner. Set meal is quite substantial and it’s a good meal if you are hungry. Wanted to try this outlet since they had chawamushi. You don’t actually save much with the burpple deal. But it a good option if you want to have a big meal and some chirashi/chawamushi.

Marina Square give’s chawan mushi with ikura as sides Ordered 2 sets of Signature Kaisendon. Was surprised that they gave chawan mushi as side. The chef really put his heart into this dish. The other items are normal. The outlet manager helped to serve customers doubling as cashier, cleaner and receptionist . Pocket poorer by $38.82 for 2 sets.

Sesame Mochi Bread (3 Mochi Breads For $8) I liked the sesame mochi bread the least even though it’s pretty popular on instagram. I was expecting it to be a thick, rich sesame paste, similar to tangyuan filling but in solid form. Unfortunately, the sesame paste tasted very buttery, which took away from the earthiness of the sesame. I can see the appeal, but I personally didn’t like it. Wish it had a stronger and richer pure sesame taste.

Peanut Mochi Bread (3 Mochi Breads For $8) The peanut mochi bread was delicious too. It has a chunky peanut paste inside, with whole peanuts for texture, and is slightly salty, which I like! It is slightly drying to the throat as you can imagine, but the mochi helps here to tone down the richer flavours like the sesame and peanut.

Banana Choco Mochi Bread (3 Mochi Breads For $8) The highlight of Muyoo’s bread is the texture of their breads for sure. It has a chewiness that makes it taste like Japanese breads with tang zhong in them, and I love it! ⠀⠀⠀⠀⠀⠀⠀⠀⠀ I liked the choco banana mochi bread the most. It isn’t too sweet and has some banana purée inside. The mochi is the typical soft type that they put into breads that remain chewy at room temp. It’s not too sweet and also fun to eat, I guess. Overall, I wish they did the choco banana one with more banana purée and no mochi! That would be delicious.

6-hands Pop-up To Celebrate International Women’s Day H O S T E D On Sunday, 8th March, three female chefs banded together to present a 6-hands menu in celebration of International Women’s Day. Held at @tonocevicheria, the dishes that Tono’s Head Chef Tamara (@tamarachavez_chef), @restaurantnouri’s Sous Chef & Head of R&D Culinary Ashlee (@ashleemalligan), and Chef-owner Petrina Loh (@pe3na) of @morselsinsingapore came up with, were every bit as spunky and vibrant as they are. To whet appetites, it was their takes on Ceviche, a Latin American marinated raw seafood specialty first. Each imbued it with her own culinary style (this was to be repeated for their respective Tacos and Main Courses that followed). So while Chef Petrina served a distinctly Southeast Asian Ceviche with a slightly “lemak” Thai Tom Kha-dressed Hokkaido scallops, Chef Ashlee’s octopus and prawns in tamarillo broth boasted a clean and bright flavour profile, and Chef Tamara’s tortilla-scattered creation hit the highest level of intensity as she had tossed prawns, octopus, clams, crabmeat and avocado in the zingy citrus of “Tiger’s Milk”. For the Tacos, different proteins were showcased, making things more interesting. Chefs Petrina and Ashlee decided to use Asian ingredients but their delicious results were a world apart. The former’s aromatic and rich Angus beef rump rendang with raita and pickled green mango was decidedly Southeast Asian, but the latter’s ventured further afield, into the South Americas actually as her Taco had lamb shoulder in an earthy buah keluak “mole” and finished with pickled jalapeños. Roasted chicken marinated in “Achiote” sauce, black beans and pickles were what Chef Tamara chose to fill hers with. Frankly, all three Tacos were stellar - yes, even the lamb, a meat I don’t usually order myself. I would have been very happy to continue inhaling more of them but there were the Main Courses to consider. These too turned out to be really enticing and well executed. There was a grilled snapper by Chef Ashlee (its texture was absolutely perfect) accompanied by amazingly done purple sweet potato and polenta fritters, salsa verde and mint. Chef @johnjohn0822 from Morsels represented Chef Petrina to explain her dish, a very juicy take on “Har Jeong Gai” (the popular fried shrimp paste chicken you find at every “zi char” stall). I love how she had marinated it with Cinchalok (fermented tiny shrimp), imbuing it with funky savouriness. The final course of Arroz Con Cangrejo by Chef Tamara triggered an “OMG” moment because the spicy crab meat-laced yellow rice exploded with larger-than-life flavours.

Great Dessert To End Off The Meal On A Sweet Note First-ever authentic Peruvian cevicheria in SG?!? 。 Helmed by Peruvian Chef @chefdanielchavez, @tonocevicheria is a stone’s throw away from Bugis MRT Station at Duo Galleria, serving legit Peruvian cuisine along with a pulsating selection of signature cocktails🍸, wines🥂 and Salsa music. Specialised in ceviche, a national heritage dish of Peru🇵🇪, it’s a real pity that I didn’t order it that night😐. 。 👉Alfajores - SGD12 Butter cookies with dulce de leche filling, mango mousse 。 A perfect marriage of flavours and textures! Yummmms 。 P.S. You can enjoy 1-for-1 deals here using Burpple Beyond! Get either their specially curated Burpple Set Menu or simply just the Main Dish. Rating: ⭐️⭐️⭐️⭐️

First-ever authentic Peruvian cevicheria in SG?!? Helmed by Peruvian Chef @chefdanielchavez, @tonocevicheria is a stone’s throw away from Bugis MRT Station at Duo Galleria, serving legit Peruvian cuisine along with a pulsating selection of signature cocktails🍸, wines🥂 and Salsa music. Specialised in ceviche, a national heritage dish of Peru🇵🇪, it’s a real pity that I didn’t order it that night😐. 。 👉Peruvian “Paella” - SGD36 Bomba rice, fish, clams, pork sausage, Aji Amarillo butter 。 I’m no expert in Peruvian cuisine but I can tell the ingredients used were really fresh and my tastebuds were tingled with bursting delightful flavors. I wished that there were more lala. 。 P.S. You can enjoy 1-for-1 deals here using Burpple Beyond! Get either their specially curated Burpple Set Menu or simply just the Main Dish. Rating: ⭐️⭐️⭐️⭐️

Uni and cavier on top of foie gras Part of the six course kaiseki at 168++ This is a very decadent dish but I don’t think uni and foie gras really go that well together since both are rich and creamy. Don’t get me wrong the dish is still tasty just that it isn’t the best match of ingredients.

PONZU JELLY UNI Uni Gallery has recently launched their Summer Omakase! At $88++ per pax, you can expect the following: AMAEBI LE TATSUYA Amaebi | Uni l Ikura Sea grapes A perfect start that sets the stage for what's to come. SEASONAL SASHIMI WITH SHOYU FOAM The sashimi were fresh and the delicate shoyu foam adds a touch of elegance to this classic Japanese delicacy, taking it to the next level of refinement. SAKE JUMBO OYSTER I was truly WOW-ed by the size of this huge and fresh jumbo oyster, Binchotan grilled and infused with sake. LOBSTER TAIL BINCHOTAN GRILL Lobster Tail | Asparagus | Lobster paste A true showstopper - The firm, tender and fresh lobster meat, paired heavenly with the rich umami lobster paste. It’s so good that I could easily have seconds! IBERICO JOWL DON A lavish donburi topped with a luscious uni cream sauce - the rich flavors of the Iberico jowl blend seamlessly with the creaminess of the uni sauce, creating a heavenly harmony that’s comforting to have. PONZU JELLY UNI Ponzu jelly | Ikura | Uni Supposedly a refreshing and tangy finale to this epicurean journey, leaving your palate refreshed and satisfied. I must admit that I found this dessert overly salty to be enjoyed. Perhaps an in-between palate cleanser and a sweet finish would have been a better ending for me. Overall, Uni Gallery's Summer Omakase was a dazzling display of culinary artistry that showcases the freshest ingredients and the chef's skillful creativity. It’s a worthy try in my opinion!

IBERICO JOWL DON Uni Gallery has recently launched their Summer Omakase! At $88++ per pax, you can expect the following: AMAEBI LE TATSUYA Amaebi | Uni l Ikura Sea grapes A perfect start that sets the stage for what's to come. SEASONAL SASHIMI WITH SHOYU FOAM The sashimi were fresh and the delicate shoyu foam adds a touch of elegance to this classic Japanese delicacy, taking it to the next level of refinement. SAKE JUMBO OYSTER I was truly WOW-ed by the size of this huge and fresh jumbo oyster, Binchotan grilled and infused with sake. LOBSTER TAIL BINCHOTAN GRILL Lobster Tail | Asparagus | Lobster paste A true showstopper - The firm, tender and fresh lobster meat, paired heavenly with the rich umami lobster paste. It’s so good that I could easily have seconds! IBERICO JOWL DON A lavish donburi topped with a luscious uni cream sauce - the rich flavors of the Iberico jowl blend seamlessly with the creaminess of the uni sauce, creating a heavenly harmony that’s comforting to have. PONZU JELLY UNI Ponzu jelly | Ikura | Uni Supposedly a refreshing and tangy finale to this epicurean journey, leaving your palate refreshed and satisfied. I must admit that I found this dessert overly salty to be enjoyed. Perhaps an in-between palate cleanser and a sweet finish would have been a better ending for me. Overall, Uni Gallery's Summer Omakase was a dazzling display of culinary artistry that showcases the freshest ingredients and the chef's skillful creativity. It’s a worthy try in my opinion!

Big breakfast Prefer McDonald’s

Creamy Seafood Fusilli Coffee bean at scape is quiet on a Sunday morning which makes it a comfortable place to study at! Baristas are really friendly too! Nothing special about this creamy seafood fusilli just some comfort food!

Chill sunny cafe in town Chill coffee spot located right outside Scape with glass panels that allow you to 'bask' in the sun. We had the 1 for 1 regular beverage and enjoyed a nice afternoon there. Apologies for blurred image.