3/5 Grilled Octopus 3/5 Moussaka 3/5

Loads of fantastic vegetarian optioms Halloumi salad with charred cauliflower, zucchini, crispy halloumi, feta cheese sauce, truffle oil, herbs and pine nuts. Imam baildi - roasted eggplants with feta. Divine. Melitzana keftes- crispy eggplant patties in pita topped with tahini sauce, with white onion, green apple, tomato garnish and smoked paprika.

Octopus Marinated rly well & octopus was fresh, tender & chewy! Service was rly great too. Seafood is a must order

Lotus Mochi Burg ($16) A seasonal menu item for an 'Ox-cellent' reunion, these mini burgs were stuffed with chicken, prawn and rice cakes; and had thick slices of lotus root used as "bread buns". Interesting concept as it was light in comparison to burger sliders, but it tasted a tad dry and could do with more depth in its flavour.

Braised Beef Short Ribs ($28) The short ribs were fork tender that they ripped apart effortlessly and the chunks of beef tendons were delicious and packed full of flavour (and collagen) with the sweet-savoury sauce.

Crab XO Fried Rice ($20) A chef recommendation was this bowl of fried rice made with Japanese rice tossed in sugar peas, egg and a special in-house made XO sauce; and topped with lumps of blue swimmer crab and a generous serving of tobiko. I felt that the rice had a wok hey flavour to it, and the crab meat was sweet that contrasted well with the salty tobiko to give the dish a nice balance.

Satisfying Grub Kampong Pizza, 20++. BBQ chicken, mozzarella, peppers. Make sure you arrive with an appetite as you’ll be leaving with a full belly! Good service also. Truffle fries also hit the right spot.

Combo 36 Smoked salmon with poached eggs topped with hollandaise sauce served with hash brown, sauteed mushrooms, mix salad and a english muffin I really enjoyed what we ordered, and felt that everything went really well together. I especially liked the hash brown & sauteed mushrooms! The poached eggs were cooked really well too. They're running inside as you can see which I suppose is how poached eggs are supposed to be hahaha.

Truffle Fries @ The Tuckshop Price: S$10 Truffle fries are The One Ring to my Gollum. It's unarguably precious, and I get violent when people try to take it from me. Tuckshop's truffle fries are glorious - one of the best I've had so far.

Chicken Burger 🐱 - Chicken Burger ($22) The chicken patty is slightly oily, but luckily it’s not too dry on the inside — a common mistake in chicken burgers. The buns are nice and soft, the French fries crispy on the outside and soft inside, and the coleslaw is just, oh well, a typical coleslaw, nothing special. Also what’s with that lonely quarter-strip slice of the poor pickle when there’s room for more pickles…?!?!?!

Pancake with warm maple butter 🍵 - Pancake with warm maple butter ($20) w choice of blueberry (high recommendation), banana walnut or chocolate chunks. I really like their thick pancake but I managed to eat two of pancake pieces only. It was too much for me and good for sharing with people. The pancake got eggy taste and quite soft texture. The warm maple butter and blueberry sauce was really thick and sweet aftertaste. The sauce complemented well with the pancake 👍

Blueberry Pancakes We were lucky to try their pancakes before they close their Singapore outlet for good! The pancakes resembled that of mcgriddles muffins but more fluffy! The maple syrup was really thick and fragrant. However as the serving size was pretty big, this could get quite jelak towards the end. Nevertheless, still a wonderful plate of pancakes!

Lovely Lamb-shoulder ($24) This dish was a really pleasant one and all the elements came together really well. The lamb was perfectly cooked; it was really tender. While there was a slight gamey-ness (only a tinge) to the lamb, we like this aspect of it. The pomegrenate really gave a nice pop to this dish and an added brightness. Finally, the quinoa nestled at the bottom of the plate soaked up all the juices from the lamb, and made for a great mouthful altogether. MUST ORDER💯

Satisfying Scotch-eggs ($12) We don’t believe this is a dish that’s served that commonly in Singapore, hence we decided to order it. While not perfect, it was a pretty satisfying dish overall. The sausage did not have too intense a flavor to it, and was thankfully not overdone. The chutney seemed to be the star of the show, with its acidity and bite giving good contrast to the dish. However, we don’t think a scotch egg can be called as such without a molten interior. Also, these were only warm when they arrived at our table, rather than being served piping hot. Can Order👍

Terrific Truffled croque monsieur ($20) Serving this on a slightly sweeter slice of bread (Pilsner loaf it seems) turned out to be an amazing decision by the Chef as it paired perfectly with the myriad of savoury toppings packed within. The gems inside the sandwich included pulled pork, prosciutto as well as tallegio cheese. This was our first time trying this cheese but it’s intense flavor and saltiness really went well with the bread. MUST ORDER💯

Disappointing and overpriced Friends used to frequent this cafe so we decided to drop by. Had the Duck Confit Rosti ($22), Truffle Fries ($13), and Kombucha ($8). Rosti was pretty thin but I give it a thumbs up for being crisp at the edges and also quite delicious. Nothing to complain about for the eggs but I thought the "duck Confit" was more like shredded leftover duck. Fries came in a huge portion but I could barely taste the truffle. And the volume of kombucha I got for 8 bucks was pathetic. Service-wise, it was passable but bordering on unfriendly.

Smoked Salmon Hash ($22) Smoked Salmon Hash ($22) This came with 2 poached eggs, and a generous amount of smoked salmon on top of crispy rosti, topped with Tobiko! The smoked salmon was slightly salty, but had a nice flavour too, altho it did overpower the rosti flavour a little. Overall a nice place to chill at, and you might need to queue for seats during weekends & lunch timings. Much preferred the vibes over the food, so go with managed expectations! Overall Rating: 7/10

Mentaiko Mac and Cheese ($20) Established in 2013, @knockhousecafe is located a few minutes walk from Upper Thomson MRT. Previously known as Pacamara, they have rebranded to Knockhouse Cafe since 2020. Mentaiko Mac and Cheese ($20) Slightly cheesy and creamy, but would prefer a much stronger Mentaiko flavour and more generous sauce! Didn't particularly enjoy the chicken that was within because of the texture and flavour.

Aburi Broccoli Salad Woah! This bowl of broccoli was really beyond my expectation! The broccoli was torched to crisp. Together with the parmasan cheese and papadom sprinkled on top, which added an extra point to the dish itself. Recommended 👍🏼

Char Siu Pulled Pork Fries Is just shoestring fries mixed with nachos cheese and pulled pork. Not much of char siew taste

Roasted Salmon With Ebiko Scrambled Eggs And Edamame Mash Salmon was baked to a nice softness. Scrambled eggs was just quite normal, but the edamame mash gave this dish an extra oomp! Recommend 👍🏼

Juicy Soy Garlic Chicken and Rabokki Got craving after watching Korean drama, and this place satisfied it! Juicy friend chicken with soy garlic sauce. And really good rabokki not too spicy or sweet! But I prefer their chicken to their stews here, the stews don’t quite hit the mark for me here!

Legit Jjajangmyun and Korean Fried Chicken One of the most authentic tasting Jjajangmyun in SG. Sauce is not too sweet and noodles are quite springy without that alkaline taste unlike some places. For $16.90, its one of the more affordable Jjajangmyuns around and there is pork inside. Ordered half portion of Original Fried Chicken ($18) and was impressed! The batter was fried to perfection without feeling too greasy. Chicken was huge, tender and served hot but the meat itself lacked seasoning. However, the sauce on the side complemented the chicken really well. Would say its one of the better Korean Fried Chicken places in SG! Heard that the owners are Korean twins and the food is prepared personally by them. Can’t wait to be back to try their Jjamppong!

10 Korean Restaurants In Singapore with Food Deliveries – Get Korean Fried Chicken, Ramyeon and more to watch KDrama with. With the “Circuit Breaker” measures in place, many have turned to watching a lot of Korean dramas on Netflix from Itaewon Class, Kingdom, Hi Bye Mama, Hyena, to Hospital Playlist. All these K-dramas may just make you craving for Korean food all over again. While you cannot dine in for now, why not order some to your place while you eat some Korean Fried Chicken and rewatch Crash Landing On You all over again? Here are 10 Korean eateries in Singapore you can order deliveries from bit.ly/circuitbreakersg

Nutella Toast Tried the Nutella toast. ($14.9). Very thick, fluffy? Buttery with crispy crust. The nutella sauce was more dark chocolate than nutella, ice cream was good. Really good toast 4.5/5

Friday night indulgence with mum.. so glad they have my favourite salted-egg yolk flavour tonight; and mum had to choose the one in her all-time favourite colour - purple yam!! Still good quality stuff though prices have gone up quite a bit, I'd have to say! 😳 Wish they would do away with the fancy clear-plastic cup and spoons, pretty but quite wasteful 😛 Yummy gelato, nonetheless. We both enjoyed our scoop.

For Ice Cream on Thick Toast On days when it's not only ice cream but an icy dessert that you crave, head on down to this Havelock cafe for three-inch-thick toasts topped with ice cream. The Gula Melaka Coconut Thick Toast ($14.90) is a long-time favourite among the Burpple community. Expect a pillowy toast with crispy edges, topped with handcrafted coconut ice cream, grated coconut flakes and gula Melaka syrup. Burpple Tastemaker Cassie Ong loves how the slightly salted buttery toast complements the rich coconut ice cream. While you're here, check out their selection of daring ice cream flavours (from $3.80 per scoop). There are classics like Matcha and Mango, but there are also some, like the Melon & Parma Ham, that have made us stop in our tracks in the past. Avg Price: $15 per person Photo by Burpple Tastemaker Rachel Xie

Brunch, anyone? Love how balance this plate is! The egg is creamy and the bacon gives that crispy texture and savoury coat. #igotfoodcoma #burpple

Geisha (half-portion $14.90 nett) 🍕 ⭐️ 4.5/5 ⭐️ 🍴A unique and delicious Japanese-Western fusion pizza comprising Norwegian smoked salmon, burnt (more like charred) broccoli, bonito & mentaiko mayo spread. Fans of #mentaiko like me would love the harmonious pairing of the sauce with the salmon and bonito. The pizza crust was neither too thin or thick, allowing the flavors of the ingredients to shine through. $14.90 for half a pizza is a bit pricey but it was filling & deserves a try for the novelty of flavors ⚠️ The cafe is certified #halal #halalfoodsg 📍@hydeandco, 785 North Bridge Road, S198753 (near Bugis MRT)

Kaya French Toast Waited 45 mins for this; off-peak, barely a few tables occupied. Very 'eggy' bread (the ones we whip up for a last min breakfast) , sour kaya ganache that not only has a weird colour, but taste and texture, desiccated coconut that's reminiscent of phoon huat packaged ones. The saving grace was the ice cream and that splash of Gula Melaka. Not too sweet but the elements just do not blend well. I had to pair everything with the ice cream to get some sense of what the dish was dreaming to be like. $15.90. I'll rather go for the real deal that's one decimal place behind.