Apparently they're closing soon? Is that why they don't care about opening on time at all?

F8ing lazy Says 12pm open but then they said the chef isn't coming until 1330 What a joke Worst case they don't even allow booking, and the phone number isn't even working. This sucker travelled from the west just to be faced with this fiasco

Hot sauces here are the bomb I recently had a chance to dine at @themadmanco, and managed to try a couple of small bites, burgers and hot sauces they offered! Here are some of my favourites: Grilled Jamaican Jerk Wings ($15) - they can be a bit small and expensive, but they do pack a punch in terms of their flavour. The Jamaican Jerk marinade penetrated the meat well, giving it a nice savouriness with a touch of tangy notes. They were grilled well, as it was smoky as well. They brought back their burgers from The Social Outcast, and the Meat Mafia ($26) was the one I preferred. Loads of meaty ingredients and cheese, the Wagyu patty was quite juicy. It does lack in seasoning for me, but this is when the hot sauces come in to make everything better. The Cholula Chipotle gave it additional flavour and made each bite a wholesome one! Vegan options for their burgers are available upon request! Last but not least, the Cured Duck Prosciutto ($12) won my heart. The duck pieces were melt-in-the-mouth, and they gave so much umami. This complements well with the crispy grilled bread, as well as the bonito flakes! I think this is an interesting concept, where you can come down to try the various hot sauces they have with the food they offer! Thank you @themadmanco for the food and @burpple for the food once again!

30% Off Woodfire Experiential Dining (save~$82) Indulge in an Omakase experience like no other at The Social Outcast! Get ready to embark on a unique woodfire dining journey at East Coast Road, with 30% OFF on #BurppleBeyond! What makes this place special? Forget traditional menus! This “no-menu” experience is all about surprise and personalisation! Enjoy an up-close view of the crackling fire pit as the chef crafts each dish with exquisite detail, creating an intimate and immersive atmosphere that lets you savour every flavour right before your eyes!

Part 8/8 - Gelato 𝗚𝗼𝗹𝗱𝗲𝗻 𝗕𝗲𝗮𝗻 𝗩𝗮𝗻𝗶𝗹𝗹𝗮 𝗚𝗲𝗹𝗮𝘁𝗼 𝘄𝗶𝘁𝗵 𝗢𝗹𝗶𝘃𝗲 𝗢𝗶𝗹 & 𝗟𝘂𝗺𝗽𝗳𝗶𝘀𝗵 𝗖𝗮𝘃𝗶𝗮𝗿 (Chef Mint’s creation): a sweet-savoury concoction that left me wanting more Thank you Chef Mint and team for the unparalleled dining experience! Will definitely return!

Part 7/8 - Curry ⭐️Bonus⭐️ 𝗠𝗮𝘀𝘀𝗮𝗺𝗮𝗻 𝗖𝘂𝗿𝗿𝘆 𝗼𝗻 𝗥𝗶𝗰𝗲 𝘄𝗶𝘁𝗵 𝗖𝗿𝗮𝗯 𝗦𝗰𝗿𝗮𝗺𝗯𝗹𝗲 (Thailand): the curry was sufficiently savoury, though I would’ve preferred a crab omelette

30% off for 2 Cocktails (save ~$15) Step through the freezer door of Stirling Steaks and discover a hidden bar where cocktails take center stage. With Burpple Beyond, enjoy 30% off 2 cocktails at The Hidden Story and immerse yourself in the tantalizing blend of lychee and lemon with their signature Peranakan Enclave drink — sour and refreshing.

30% off for 2 Cocktails (~save $15) As their name suggests, The Hidden Story is a discreet speakeasy! Enter the bar via a steakhouse’s freezer door and treat yourself to a well-deserved after-work tipple. Opt for signatures such as the Peranakan Enclave which features hints of lychee and lemon—the perfect sweet and tangy combination if you ask us.

Bauernwurst Farmer’s sausage served with sliced roasted potatoes and braised red cabbage. The potatoes were well-marinated and sliced to a perfect thickness. The red cabbage turns out quite refreshing and a good balance to the salty sausage 》$22

Gebackene Champignons These fried button mushrooms 🍄 were lightly battered, crunchy on the outside, tender and juicy inside. Dip these mushrooms 🍄 into the dipping sauce and it is a perfect dish to go along with beer 🍻 》$12

Rösti While they have a smoked salmon rosti with poached egg under their main menu, I was delighted to see plain rösti being listed as a side on the menu 😊 The grated potatoes are pan-fried till golden brown, crispy on the outside while retaining their moisture and soft texture inside. It was a good alternative when I love all things potato yet trying to save some space for some meat 🍖, sausages 🌭 and beer 🍺 》$6

$39.90 or $49.90 Burpple Set (save ~$10) Head down to Butter & Spice for their $49.90 Burpple Set on Burpple Beyond which includes 2 mains of choice (from lamb, seafood, egg, chicken, and vegetable categories) along with 2 beers. Feast on authentic North Indian cuisine like their Butter Chicken, a rich and creamy dish bursting with flavours. Dip their garlic and butter naan into that sweet and spicy gravy and wash it down with a cold refreshing beer.

Butter & Spice is a hidden gem in the East Coast area, serving a variety of tandoor and unique Northern Indian cuisine. For starters, we got the Gobi Manchurian ($13) of battered cauliflower mixed in a sweet, tangy and spicy sauce with lots of diced onions. Their signature Holy Butter Chicken ($17) is a must-order as the spiced tomato and butter mixture used to cook this dish is by far one of the better ones out there. You will experience a myriad of flavours from the creaminess to the sweetness with a tinge of spice as you mop up every bit of the sauce with a naan. The other unique chicken dishes include the Chicken Mirch Masala ($17) that will appeal to diners who want a bit more heat or the Chicken Dahiwala ($17) that is prepared with a yogurt mixture that adds touches of creaminess and tanginess. There is also a value-for-money lunch promotion, priced at $13.90 that comes with a small portion of the chicken dish, with a naan and rice. ••••••••••••••••••• ✨ Butter & Spice 📍 66 East Coast Road, The Flow, Unit 01-06, Singapore 428778 🍴[Media Invite]

Curry Curry!! Curry here is really tasty and definitely good Indian cuisine food. We ordered: Mattar paneer & Palak paneer (vegetarian & in picture) and chicken tikka Masala & Holy butter chicken (chicken) and 4 naan & 2 rice Favourite was the butter chicken 💸: $93.90 Food was good but really pricey & don’t really save much with the burpple deal…..

1-For-1: Main Dish (save ~$26.80) Transport yourself to a realm of cultural fusion and culinary excellence at Quentin's The Eurasian Restaurant, nestled along the charming streets of Ceylon Road. Here, amidst the warm ambience and nostalgic decor, every dish tells a story of Eurasian heritage, blending flavours from Portuguese, Indian, Malay, and Chinese influences into a harmonious symphony for the senses. Don’t miss out on their amazing 1-for-1 offer on main dishes, where you can indulge in signature delights like the Curry Debal Chicken or the Oxtail Curry Debal, complete with customisable spice levels! Photo by Burppler Thiam Peng Tan

Lunch At first planned to have high tea which was printed on its website available 11.30am - 5pm during Saturday and Sunday online but was told only available 2.30pm - 5pm. I could overhear a staff who rudely answered as if I’m crazy asking for this. Tables were unmade. Order through app at 12noon, side only served at 12.20pm with the fried rice finally served at 12.50pm. Service was terribly slow. The other tables wasn’t served except 2 tables which were only served kids meals. In between the meal was served Meaty Cutlet by mistake and had to get the staff to take it back. Pasteis De Bacalhau (S$19.30++) Portuguese savoury salted cod fish cakes Keluak Fried Rice with Egg (S$14.20++) Rice stir-fried with Keluak paste and prawns. Served with fried egg. Didn’t have the sambal belachan stated on the menu. Eurasian Dessert Platter (S$21.60++) Breudher cake - Dutch influenced butter cake made with Toddy Putugal - Steamed rice cakes made with tapioca, shredded coconut, pisang rajah, butterfly pea flower and Pandan extract Mini Sugee cake - made with butter, almonds and semolina flour, topped with marzipan, royal icing and toasted almonds Accompanied with complimentary ice water and fish crackers. Quentin’s Eurasian Restaurant Address 🛖 : 139 Ceylon Road, level 1 Eurasian Community House, Singapore 🇸🇬 429 744 Open 🕰️ : Tue - Sun : 11am - 9.30pm

Quentin's 4⭐ Quentin has 2 outlets, one at the Eurasian Community House in Joo Chiat and the other one at Sentosa. Since we are travelling to the East, I decide to try out Quentin as I have never ate Eurasian cusine before. Keropok was served while we are waiting for the main dishes. There's 2 type of chili sauce served, sambal chili is more spicy while the other chili is more mild. We can either order meat or seafood dish to utilise the Burpple Beyond 1 for 1 deal. We had Currry Debal Chicken, Prawn Bostador and a small steam rice which serves 1 - 2pax. There's a choice of chicken or oxtail for curry debal and we chose chicken with regular spicy level. This dish is also called Devil Curry bcos it looks fiercely hot and spicy. It's no kick for WB as he has high tolerance level for spicy food but my tounge are feeling slightly numb. For the prawn bostador, it resemble the lontong dish at first glance as it's also yellow in colour but the taste is not the same. The spicy level is mild and the prawn are fresh and crunchy. #QuentinsSingapore #CurryDebalChicken #PrawnBostador #BurppleBeyond

Lamb Shank so much goodness packed into 1 plate. the meat slid off the bone effortlessly and was super succulent. mixed with its special spice and herbs sauce which was so unique and delectable. the blue pea rice was also very tasty and fragrant. finished the last bite wanting for more

Homemade Crab Cakes, 19 Packed full of juicy crabmeat. A must try

Satay Chicken Taco, 14 Interesting combination of well marinated chunky satay chicken cubes served on a papadom. Love the flavour and contrast in textures!

gnocchi more like yescchi uwu the truffle cream sauce is pretty nice, with the asparagus! the sundried tomatoes were yummy too. the pine nuts tasted like hamster food, wished it would’ve been toasted but my pal liked it. she said it’s “nommie nommie”

shots shots shots shots range from $1-5, and with a minimum of 10; but if u used burpple’s 1-1 for mains u gotta get a separate alcoholic drink off the menu if u wanted to get shots (we got vodka coke and gin coke). we liked the neslo, chendol, tequila, and milo especially ;) the staff and chef are friendly, they check up on us

Not worth to come by even w Burpple with many other delicious eateries nearby Calamari in pic— $10 but very tiny amount just size of palm only, not worth the price All oysters, scallop dish and many others weren’t available, that was a disappointment. That’s about half of the menu unavailable… Also ordered some clam spaghetti which was too salty, 8 hr pork belly which was very dry, rough and hard to eat, Mac and cheese badly seasoned and it was very gelat. barely ate everything, a waste of money. Spent $64 there and had a regretful dinner experience.

Aburi Salmon Scallop Don Honestly, was a bit disappointed. The scallops didn’t taste fresh. And there wasn’t enough sauce to flavour the rice (unless you count soy sauce)

Yummy clam soup + aburi salmon & scallop Went with multiple people - Do try their clam soup, it's really well cleaned and tasty. Refreshing enough for a warm day and comforting on a rainy day. Come support them :) plenty of seating available.

Umi Nami Lovely meal at Umi Nami! Great price with 1-for-1 and the beef is very fresh. Free flow tap water at the side to quench your thirst on a hot day

Fire Cockles 'See Hum'(1kg)($22)😋 Rawest gigantic natural taste blood cockles with lots of juice marinated in homemade chilli recipe. Sibei tok kong ah! So succulent and tastisfying. If your stomach isn't strong enough, I suggest you avoid eating this cause its damn raw, might have lots of bacteria too.

Shrimp Vermicelli($12.90) Peppery savoury coated vermicelli with three standard shrimp. Normal lor. Feel that it's lacking a certain taste.

Moo Ping Rice with Egg($8.90) A sad plating of two charry, sweet & tender pork meat skewer and a sunny side-up over plain rice with pitiful amount of some sauce drizzled over. Comes with a saucer of spicy citrusy chilli. I'm glad that real shiok chilli is here to save my day.