Shi Zhi Wei Kitchen, Specialising in seafood and clay pot dishes, with 3 outlets around Singapore, just launched three new chef’s special dishes namely Chicken Ribs, Pig Trotters Bee Hoon and Red Glutinous Wine Chicken .
Feature:
💕Pig Trotter Bee Hoon - $12, New.
💕Chicken Ribs - $13,New.
💕Curry Fish Head -$25.
💕Salted Egg Prawn - $18 (S).
💕Dried French Bean - $10(S)
The pig trotter bee hoon is more to saucy version, slighlty wet,the bee hoon did not taste soggy and retained its bite.
I like their curry fish Head, the fish was huge, fresh,quite lemak and tasty.
For more information, can visit this link https://www.shi-zhi-wei.sg/
📍Shi Zhi Wei Kitchen outlets
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