Duck confit aglio olio $24 The pasta was generous but not much was going on in it. There was little duck, To fill in the gaps they put in cubed red & green bell peppers. Not that it was bad, just feels more like something a proficient cook makes with leftovers. Now I know why it was slightly cheaper than the rest. Kinda disappointed though cos it was still listed as a signature dish. I have had better pastas here in the distant past