Pulut hitam ice cream was nice and tasty, milo was average but the really nice part was the cone.
I got the milo flavoured cone and it was tasty and really nice. I would come back for more
Definitely tasty, would return. Portion could have been a little more. But not too bad in my opinion. Worth a visit
Not too bad attempt at a ice cream shop.
Basic ice cream with decent waffles.
Ice cream tastes like every other ice cream store out there with additional charges($1) for certain flavours. From what I saw, quite a number of ice cream requires a top up.
Ice cream was pricey for their taste but given that they open till late, I’ll have to accept it.
Service was messy and non existent. Ice water is charged at 50cents per cup.
Overall not too bad, but there could be alot more improvement.
I had the nice pleasure of dining at Ah yat kitchen today.
I had several items, pork rib, lor mai kai, crispy chee Cheong fun with prawn, fried carrot cake and har Gao .
The food is decently good. The fried carrot cake had a whole egg on top of it fried to perfection. Request for the hae bee hiam condiment and have it with the carrot cake, it is perfect.
The prawns were fresh but for those people that hate coriander you may want to avoid this place because their dim sum generally comes with coriander.
Overall, great place, worth a visit.
Paradise Teochew, another signature of the paradise group. Dishes were average but the duck in casserole was really great.
I had the fried mee sua which I felt was too greasy and was not up to par with the usual paradise standard, I could have gotten better at the restaurant near my place.
Drinks menu was not present and the staff had no idea how much the drinks were. I’m not rich. This was disappointing.
Additionally the ordering process was too messy, the drinks server and the waitress were taking my order at the same time. They could have taken the drinks order when I was seated. However they did not.
The cup that was on my table was also dirty. If something so obvious came out of the kitchen god knows what else could have ended up in the meal.
Credit would be given when it’s due, the ambience was great, table was setup properly and the nice napkin used was a nice touch. The Apple tea was also fragrant and pleasant to wash down the grease.
Sadly I forgotten the name of this steamboat.
Service: 1/5 gone are the days of classic xin Wang but the decent service and decent food. The server guiding us in was zombie like. I did not even require a smile but certainly an expression would help?
Food: 2/5 classic papaya soup came lukewarm and was not hot at all. I did not dine very late at night… approximately at 9pm. But soup coming lukewarm was terrible and unacceptable.
Honey toast was not like last time where it was thick and tasty. The honey toast now resembles a single gardenia thick toast bread.
Seafood steamboat was alright. Prawns were fresh and alright..
Even if the service is bad, I would return for food however in this case, the service and food were totally off. Xin Wang, you can definitely do better than this. I hope to return a year later and see that you guys have changed…
Burpple beyond redemption only valid for the last 2 options the Australian wagyu beef buffet or the Japanese wagyu beef buffet.
Obviously I went for the Australian wagyu beef buffet valued at $46.90 instead of the other valued at $118.90
Food: turned out to be really great. Even if u chose the Australian wagyu buffet you are still allowed to choose from the lower tier meats but once u go premium, you can’t go back. The quality of the meat is excellent at its price point. 10/10 would go again.
Soup base was normal, MALA was good tomato was too sweet but they do warn u before hand that their tomato soup is sweet. My fault there, but I expected more from it.
Ambience: typical city hotpot style hotpot. 90 mins seemed a little too short but I was a fast eater, no problem. Slower eaters need to take note of time.
Service: pretty decent, fast replenishment of food and drinks.
Made use of burpple beyond 1 for 1 ramen. Quite worth it if the ramen was $10. But at $19.90 the price seemed a little steep for its taste
Service was mediocre, ordered with additional chashu and egg set but only arrived when I finished my bowl.
Food: food was decent however noodles weee too little, maybe can consider adding more noodles next time.
Ambience: 5/5 cool factor for the flaming ramen. But that’s about it.
Fish was tender and tasted perfect. However the rice that was Weber with it was undercooked.
Mala was more numb than spicy so for those unable to handle spice, go ahead.
The duck that was served was supposedly and Irish duck. I guess it’s meant to be like London fat duck.
The duck tasted great, fatty in the right places and lean where it needs to be. Ladies avoiding fatty foods should avoid this duck but do take note you are missing out. The duck paired with its dipping sauce gives it an amazing flavour that is not easily found elsewhere.
Do give it a try
First I shall start with the pros of this restaurant. Gotta give it props for being rather authentic with its decor. The soup base was really tasty as well. However that’s just about it.
1) service of the restaurant was basically non existent. Wait staff could not be bothered to offer you drinks nor give u a glass of water when you enter. After requesting for a glass of water, that was it. No refills were even offered even though they had a pitcher of water on standby.
2) food quality was rather poor. Pork had a really porky taste to it. Ordered the cumin chicken and the chicken came with a look totally different from their menu. When enquiring with their staff they said it was normal. No cumin taste at all.
4/10… would only return if I was craving hot pot and there was no haidilao available.
Min Jiang kueh was dense, not tasty and slightly stale and cold. It is at best a below average min Jiang kueh.
