Fresh Crab Meat, mixed with Lemon Mayonaise, Sweet Corn Mousse, Avocado Purée and Wild Dill; - Jason Artheton, Pollen Street Social

Slow-cooked Angus Ox Cheek braised in Burgundy, Horseradish & Potato Purée, Roasted Carrots and Bone Marrow Crumb; - Jason Atherton, Pollen Street Social.

Crazy fresh sashimi that @iamjaynedoe and I went mad over!

Molecular Xiao Long Bao, - Bo Innovation, Hong Kong.

Foie o foie; Le Atelier de Jöel Robuchon

Truffle Kampachi in a can, simply divine. - Mikuni, Singapore

Marks the end of our foodventure! @iamjaynedoe @nigelheng @xgildthelily @ffop Till next year!

Steamboat on a rainy day? Check.

Baby Squid with Squid Ink Aioli!

Learning to appreciate my cuppa!

Duck Egg with Spicy Chorizo and a Retardo Gingerbread Man.

Avocado-Wasabi Tuna Tartare + Flour Chips;