Ginger flower tart from Tiong Bahru Bakery. Love from the interns! Thanks @joleneliow @yangasusual! @renatoo you missed out!
Sweet'art, you're raisin my spirits berry high indeed. Peach-er perfect snack s-creaming for pastry custardy.
Can you help me think of a dessert pun? I don't know where to tart!
Who knew garlic could be so beautiful? Couldn't be happier from today's awesome food photoshoot with @jingwei and @zeyanlim at #thelawn! Happy Sunday all!
Having my amazing grill+salad combination @ The Lawn, with @cherielove! Come visit!
Post-yoga fuel, my daily muesli-yoghurt fix!
A pretty decent Croque Madame I'd say!
@geriho's Chicken and Mushroom Pie. Nagging suspicion that it's from The Gourmet Pie Company though. Correct me if I'm wrong!
Poached Yeggs; Gruyere, salmon, hollandaise, on a thick toast.
Super generous serving of raw fish topped with ginger, red chili, spring onions, fried shallots and lettuce! Doused in soya sauce, sesame oil and a dash of lime juice. Heaven.
