Har Cheong Gai It was well known I didn't fancy this place, due to the limited variety, the prices, the heat and the space, but this visit was alright. Har cheong gai was probably the least impressive.

Kung Pao Frog It was well known I didn't fancy this place, due to the limited variety, the prices, the heat and the space, but this visit was alright. Their frog meat was done very well.

Baby Kailan It was well known I didn't fancy this place, due to the limited variety, the prices, the heat and the space, but this visit was alright.

Vegetarian Char Kway Teow Wow! Best vegetarian ckt I have ever eaten. Spicy and shiok. Even better then some of the other non-veg ckt out there. Got wok hei somemore. Why is this place not promoted enough. Staff also very friendly here.

51 Ming Fa Wanton Mee ($3/$3.50) Fell in love with this wanton mee! There’s a few other options here for wanton mee, but Burpple and the queue told me that this was the better of the bunch. The noodles here also leans more towards the thinner, Hong Kong style mee with a less eggy texture and every mouthful had a great bite. But the thing that brings it all together is the generous spicy, slightly sweet sauce coating every strand. Even their wanton, something I don’t normally care much about, earns my vote of confidence for the well seasoned meat and silky skins!

Battle Of Wanton Mee (In yellow) Possibly the best wanton mee in Singapore to me. It outdid CCK190 in practically every department at this tasting. The seasoning and soup are the mark of a master.

Assam Squid 19.8 Grabfood The Assam sauce was bomb, really tangy and quite hot too. Unfortunately the squid was quite overcooked Really expensive place imo, idk what I was expecting though

Claypot Wine Ckn W Ginger And Sesame Oil 17.7 Grabfood Think there's a 10% markup The ckn was tender, q mild. Good thing is that it's boneless and quality ckn meat(prob thigh) but the mountain of ginger slices more than made up for the convenience of deboning. Not to mention it covers the fact that there isn't that much chicken

Home Made Prawn Roll (SGD $8) @ Gu Ma Jia. This features large juicy rounds of minced pork and prawns / shrimp, which crunch lightly and coat the palate in meaty sweet savoury salty spice flavour. . Served with a sticky sweet dipping sauce. . . . Gu Ma Jia More details in profile & blog

Carrot Cake Kickstarting my morning with carrot cake from this stall at the coffee shop. Gotten the smallest portion in black sauce but still pack with the taste.

Potong Pasir King Specialist Carrot Cake, its one man show, The uncle made his own kueh, take order,cook and serve to customer . I like the white more than the black, its more char and tasty. The black is less sweet compared to other black carrot cake that I had. If you order $5, then you can request mix white and black. 💰$5 📍Potong Pasir King Specialist Carrot Cake. Block 532 Ang Mo Kio 10.

Carrot Cake (Black) This is one of the rare few places that still steams and make their own radish ‘kway’ and you can tell by the taste; the carrot cake was soft & tasty with generous amount of omelette added. Will be back to try the white version next.

Famous lor mee with crispy bits North, south, east, west. Auntie’s is still the best! Zhi Xiang special lor mee, tpy lor 4, blk 93 market

A Special Lor Mee Indeed It is getting increasingly difficult to find a good, if not, decent bowl of lor mee. In recent years, two stalls in Bukit Purmei and Amoy Street which I used to frequent, have closed down for good. I was therefore delighted when the mother bought home a bowl of Zhi Xiang's lor mee recently. The star of their lor mee is undoubtedly the deep fried shredded yam fritters which reminds me of the Mamee noodle snack. It is just as addictive and crunchy with a slight hint of sweetness. Their gravy has a nice consistency and the ngoh hiang is decent. Lor Mee is one of those dishes that seems to be vanishing from our hawker centres and dining tables. I am not too sure why but it may just be a case of changing taste palettes. If you do like your lor mee, do support them before they go the way of dinosaurs!

Special Lor Mee What special about their Lor Mee would probably be those fried yams on top of it, adding more taste to it with all the crispy bites. $3/$4

Calamari Apetizer The pasta is renowned , but this appetiser with the sauce stole the show for us

Pistachio Tiramisu The sponge cake was well soaked in coffee. Each bite was light, airy and slightly sweet. Perfect dessert to end the meal. Would definitely come back for it!

Chocolate lava cake with ice cream Soft warm chocolate cake with a smooth stream of chocolate flowing out when you cut it open. Very delicious and worth every calories. Do take note that the dish is baked upon order so there will be a 15mins wait. The wait was worth it.

Mentaiko Mac & Cheese Came here for the mentaiko Mac & cheese and it delivered. The Jamaican Chicken, Steak Frites and salted caramel bana waffle were great too. Free bread with butter and olive oil. Go for night menu

Corn fritters Poached eggs, grilled halloumi, spinach, tomato salsa, hummus, hollandaise. Okok, Abit oily, they have other better dishes.

Iberian Pork Rack Pork Rack, grilled baby cos, kipfler potato, bone marrow sauce. Meat is super soft, goes well with their sauce as well. Not salty.

Black and White Carrot Cake Arrived at 1.15pm and there was no queue. Ordered black and white fried carrot cake at $5.00 with chilli. To be honest I have always preferred white version of carrot cake. But this time, to my surprise, the black carrot cake blew me away. So many layers of flavour, the black carrot cake was sweet, savoury and spicy with a little bit of charred taste. The white carrot cake was savoury and spicy, with adequate chai poh (preserved radish). Overall a good carrot cake but a little oily.

Carrot Cake 🍴DINE OUT🍴 📍Fu Ming Cooked Food, Redhill Food Centre📍 💸 Carrot cake (White/Black): $3 ... Woke up early for breakfast at Redhill Food Centre the other day, it was crowded but we were lucky to have found a seat quickly👍. Couldn't decide if we wanted black⚫ or white⚪ carrot cake at Fu Ming so we just got both haha. The carrot cake itself is really soft and not starchy at all, it just disintegrate in your mouth! We liked the black version more, as it flavourful and slightly sweet. The charred bits were really nice too😃. The white version, on the other hand, was nice too but we would've preferred it to be the crispy kind. We felt that the egg given was a bit little too🍳. However, still a nice place for a quick and fuss-free breakfast🌞! Do you guys prefer White or Black carrot cake☺️?

Carrot Cake [Black] @ Fu Ming Cooked Food 福明熟食 | Blk 85 Redhill Lane | Redhill Food Centre #01-49. Glossy carrot cake with lots of eggs, chye poh (a.k.a. preserved radish), dark sweet soya sauce & charred bits! #burpple #burpplesg #stfoodtrending #straitstimesfood #sgfood #sgeats #foodsg #wheretoeatsg #whattoeatsg #sghawker #hawkersg

[Breakfast Burger with Extra Soft Boiled Eggs] The velvety scrambled eggs is always very welcoming and comforting. Yummz to the max!! . . #foodgasm #foodie #foodies #foodiesg #foodiesofinstagram #foodlover #foodphotograohy #foodpics #foodporn #foodsg #foodstagram #igfood #igfoodie #instaeat #sgeats #sgfoodies #sgfoodporn #sgfoodtrend #sgigfoodies #singaporeeats #singaporefood #singaporefoodie #singaporeinsiders #highlyrecommended #sgcafehopping #sgcafefood #sgcafes #好吃 #美食 #美食推薦

Homemade Granola Greek yogurt with granola, honey and berries!

Burrata & tomatoes tartine $18