Crumbly crust with a crispy top that tasted exceptionally sweet- literally taste the sugar crystals. Filling has a mild eggy flavour, soft texture that melts in your mouth. Pop-up store be gone but they will be back with a permanent store this July! Prices are $7.60 for 4 egg tarts.

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Perfect crust that goes so well with the cheese. When eaten at room temperature, the cheese's texture is a little fluffy and soft with a smooth consistency. Reheat in the oven for a more oozing cheese that melts in your mouth. Either way, both tasted amazing. Get your hands at $3.50 a piece or $19.50 for 6 pieces.

Dense and thick roll of cake with thin layer of filling. Not great. If only the filling to cake ratio is more. Each roll for $2.50.

One for $2.40. The filling tasted amazing with the oozing of both the cheese and salted egg yolk. The crust on the other hand, was hard and it made me cringe as though I'm touching sandpaper.

The cafe looks magical with all the hanging birdhouses and a vintage car as a booth. Brioche French Toast ($13.50) and Deluxe Spanish Omelette ($14.50) both taste amazing.

Cheap and perfect for late night supper. Love the Chee Chong Fun and Liu Sa Bao.

As much as they excel in the atmosphere and food, they fail in the dessert sector. Priced at $42++.

Love the starters and main course, every dish is carefully plated before serving. Priced at $42++.

Quite a walk from down but I love how the remote location means a quiet dinning experience. Chilli Crab Pasta ($25) has a slight kick of spiciness, Croquettes ($14) was forgettable, Cheddar Cheese Bacon Waffles ($19) was pretty decent but I still prefer it with ice cream. Lastly, Truffles Fries ($12) was the usual typical taste.

Quiet atmosphere with little to no customers. Love the high sheep statue and the food were pretty well done as well. Juicy Beefy Patty and Breakfast Mambo Combo priced at $14.90 each.

Love how big the plates were and the availability to add on more spice to it. Priced at $13.