Fried Laksa ($5.90) Rong Shu Xia Bak Kut Teh offers Malaysian-style Bak Kut Teh, but the light herbal type not the strong peppery ones which I prefer. However, we were enthralled by their new item, Fried Laksa ($5.90). Using a mix of noodles like Hokkien Mee but in cooked laksa gravy instead. Large deshelled prawns is a bonus too!

Bak Kuh Teh ($19.90) . | Really affordable place to eat. Newly opened at the Tai Thong Crescent. Just a short walk from Potong Pasir Station. . | This jumbo size Claypot only costed $19.90. However, the soup still need some twisting. It was missing the peppery punch which made it addictive to drink. Because the chef hard boiled the ribs and made the meat tough and hard to chew.

Claypot Prawn Mee with XO sauce ($5.90) . | Super thick prawn broth. Because of the large amount of pork used, the taste was really intense. For extra kick, you could try it with their xo sauce. The smell from the yellow Mee was a little strong for my liking. Just two mouthful, I sort of put down my chopstick.