Hope everyone is enjoying the weekend 😊🍻

Business seems even better now! Can see more youngsters dining here too 🍴😊

💗
Shared bak kut teh with @eileen_eats_alot and @_alextoh_ and we had the mixture of pork liver & kidney.
Soup is not bad + kidney is fresh. Didn't try the pork liver though but Eileen mentioned it has a bit 粉粉 texture!

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Late lunch at 3pm today!

Thanks to @spizzasg for the $20 voucher from Facebook contest 🍕😊