The Penang style prawn noodle at this stall is not bad 😊

It's NICE and generous portion!
The juicy burger is made of 100% USDA beef brisket and chunk, Thick Cut Bacon, American Cheddar, topped with MEDZS special sauce on a brioche bun 🍔🍴

  • 1 Like

The popiah from this same stall is also strongly recommended 😊👍🏼

Smell really nice but taste wise, hardly any tom yum taste! But the fries were fried well. Most importantly is the dip! Goes SO WELL with the fries! We even had a second servings 😄