Must have! Crispy Fried Bee Hoon with Kway Teow (quick stir fry with a bit of soy sauce for the wok hei taste) topped with rich mixed meat gravy
Price around $8 onwards.
Something that my hubby always look forward to on our trips to KL. Looks like we found so far the Best of this version in SG. An ardent fan of this dish, he's definitely 100% satisfied (chirping happily)
They have it in S/M/L, we ordered Small as we had the CKT, Qing Long Cai ... and thus other dish that is a must try is the Hot Plate Tofu!
Well balanced in flavour and seasoning.
You can order take away via Food Panda
Kudos to the chef.
Simple yet wholesome for a good breakfast meal.
Highly recommend this place for families w kids as it's a kids friendly place whereby they have some toys and reading materials to help parents keep the kids occupied.
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Try their Gula Melaka Tiramisu š
One of the 3 choices for the December 2018 Dinner Specials.
Every mouthful was just perfect.
It's the Italian version of a very good Penang Har Mee.
Rich in the seafood stock that brings out the lovely flavour of the dish.
And of course, I saved the best for last ... the slipper lobster. š
For those living in the North and would like to have a taste of the famous Penang Har Mee (prawn noodles), look no further as they have arrived at one of the stalks located at the Malaysia Boleh food court, a place dedicated in delivering gastronomic experience of a few States in Malaysia.
Grandma cooked this using pork intestines, tweaked it with pork belly. Coconut milk free, sweet sour spicy and it whets up your appetite.
From grandma to mom to me š
Shared this with my neighbours and they are also loving it!
Great dish to have on a rainy day.
Home cooked sambal hijau, a simple condiment to accompany with Fish or Chicken or just with plain rice.
My own recipe/ version of Lala BeeHoon, packed with lots of ginger and garlic, celery ... and chicken broth.
With a dash or two of Chinese cooking wine (the more the merrier š)
Best to have it with cut chilli padi (birds eye chillies).
Warm and yummy to tummy !
This is my family's recipe from late grandma to my mother (whereby she added some extra ingredients to it), fresh rempah blended using the freshest ingredients (some can be found in my little herb garden š)
One of the favourite curries that's cooked from the heart that will keep your tummy warm and full on any day especially on a rainy day. š
I ā¤ my Mom's and late Grandma's cooking, not only it delights family and relatives but friends too ! This is one of the many recipes that I will treasure and continue to share the love of their cooking/food.
Love this vegetable curry that was cooked by Chef Shah and his team....
Goes well with Naan, Roti and Butter + Ghee Rice.
Keeps you warm and full on a rainy day š
