The creamy burrata, paired with green gazpacho and eggplant, was a testament to cheese-making artistry. The steak platter containing 3 different cuts was cooked to perfection. The steak melted in the mouth with each bite, complemented by vibrant roasted broccolini that was paired with a nutty sauce. The yuzu dessert provided a refreshing conclusion, balancing tartness and sweetness flawlessly. Each dish, a masterpiece in its own right, combined to create a memorable dining experience that left me craving more.