ebibarsg, located at Cuppage Plaza, launched other option for carbs beside the “ramen”, and it’s Kway teow.
The chef fried the Kway teow to get the char taste before served with the thick umami broth, pair of their signature charred prawns, prawn balls and gyoza.
💰$18.9
Beside this I also tried their Ebi and Vege-Crispy Fritter kway teow.
The fritter crispy,I preferable to eat separately from the carbs as a side dish.
📍Ebi Bar.
Cuppage plaza #B1-21.