[Non-halal] Pork chop something something with bacon! Ooohhh.. this was good.. would have tasted better if it were eaten in a good mood (3.6/5) well, at least a good meal to lighten things up.

The life of a big piece of pork steak.. 🐷🐷🐷

[Non-Halal] Grilled Pork Shoulder with Bacon Mashed Potato (3.7/5) Tastes better than it looks.. Big enough portion.

Ice Bowl (RM8.90) Taro balls, red bean, honey bean, baby pearls and herbal jelly. Quite a big bowl for that price and tasted quite good. Definitely would recommend to try.

Mr Wu The cafe was creatively decorated but the space was quite small. Tables were so near each other that there was little walking space. In frame: Braised Pork Rice (RM5.90) or make it a set for RM9.90 with a drink and vegetables. It’s a mehh bowl of rice. Bit of meat and little sauce on white rice. Didn’t particularly enjoyed it. But the sweet potato fries (RM6.90) was good, crispy and well seasoned. Oh, and you can remark for less rice, salt or oil for the dishes upon ordering.

Popcorn Chicken Crispy marinated chicken, sesame dust and pickled zucchini. The pickled do balance out the juicy fried chicken.

King Crab And Black Truffle Chawanmushi Savoury custard with dashi, ginger and butter ankake. Very cute presentation of this smooth chawanmushi

Baked Scallop Sweet scallop, mashed cauliflower, toasted butter crust. That creamy goodness

For Foolproof Malay-Thai Food It seems near impossible to find a halal Thai restaurant around town, and that's the gap Vicchuda aims to fill. Serving a blend of Malay-Thai cuisine, the oldtime restaurant spans several outlets across Klang Valley, and all garner a good crowd. For an affordable, no-frills family meal, swing by the Uptown branch for spacious seatings and spot-on flavours. A must-order is the TomYam Campur (from RM6.50) that combines the heat of Thai-style tom yum with the aromatic tang of Malay-style soups. If you're a fan of spicy, sourish kerabu, this menu is your playground. Choose from their bestsellling Kerabu Perut (beef tripe salad, RM6.50), piquant Kerabu Mangga (mango salad, RM5.50) or even an exciting Kerabu Kaki Ayam (chicken feet salad, RM6.50). The Ayam Paprik (from RM6.50) see sliced chicken in a red, flavoursome sauce, plenty tasty along with a umami-packed Pucuk Paku Belacan (stir-fried fern leaves, RM6). Avg Price: RM10 per person *Halal-certified

Tom Yum Udang RM7 | Sotong Goreng Kunyit RM7 Just the right dose of sweet, sour and spicy in this tom yum. Wouldn’t say it’s fully authentic but it will surely satisfy some tom yum cravings! And look at the heap of udang in this small bowl of soup! The fried squid on the other hand didn't blow me away but they're well seasoned and not overly greasy so order that for a solid appetiser to share.

Puyuh Goreng Kunyit

Viet! Absolutely adore the charming balcony seating here, though it doesn't quite feel like a Vietnamese joint. Vermicelli with Grilled Chicken (RM17.90) is a tangy noodle salad with lots of greens to make you feel better about eating those chicken skewers. Maybe skip chicken and go for the beef skewers that I had to pilfer from my boyfriend's Mixed Grill Vermicelli (RM22.90). Was also dying to have a good cup of Vietnam coffee but theirs was just a little underwhelming.

Flourless chocolate soufflé. This took a while to arrive but it was worth the wait. So light, fluffy and yet a deeply rich chocolate finish, perfect with the raspberry sorbet. Kelvin, thanks for making our dinner such a memorable one. The birthday boy was so happy. You and your team were nothing short of wonderful. Thank you.

A5 Wagyu grilled to medium doneness. This was so buttery and melt in your mouth good. Uovo imports all sorts of Japanese Wagyu and so if you have a group of Wagyu loving friends, they are happy to pre-order and prepare a special Omakase upon request.

Organic free range chicken! I don't know what magic happens in the kitchen but even their teppan chicken tastes amazing! The skin is crispy and crunchy like pork crackling and the chicken underneath, moist and succulent.

Beef Rendang + Squids Nasi Dagang Very generous with gravy, beef rendang are on the sweet side. Worth trying, and will come back to try their other dishes.

For East Coast Flavours For Kelantanese delights, look to this eatery for the likes of nasi dagang, laksa and keropok lekor. Dive straight for the popular Nasi Dagang (from 9.90), which sees a hefty amount of brown rice served with villager's salad, spicy sambal and protein of your choice – the Gulai Ikan Tongkol and Beef Rendang are their bestsellers. Feeling famished? Go for The Ultimate Nasi Dagang Capital (RM19.90) loaded with five types of meat and seafood! Photo by Burppler Serena Ho

Nasi Dagang Nasi dagang cost RM9.90. You can choose what you want to add on; fish, chicken, prawns or squid. I chose the squid which cost RM11.90. The portion isn’t very big and it isn’t very spicy.

Japanese Desserts Daifuku strawberry, Neriki, Sakura Mochi, Hot Hojicha. Great desserts and tea house.

Everything Japanese 🇯🇵 This little Japanese tea salon located at Damansara Utama is a perfect place to rewind after a long day at work. They have quite a big selection of Japanese Tea and Desserts. My all time favourite here would be the Daifuku and Japanese WarabiMochi, starch jelly coated with soy bean powder and served with brown sugar! Addictive yet not overly sweet for my liking. A good spot for date nights too!

Salmon Ochazuke Teapress Japanese tea rosters as the name suggested are well known for their teas and also their ever so photogenic and adorable sweet treats that truly are a scrumptious partner with their well thought after tea menu.. Well other than the petite daifuku's which are their best seller, we came across something that is rather unique and not found in most Japanese restaurant menu which is the Ochazuke.. Ochazuke is actually a rice dish with a tea broth and sometimes the rice dish will be accompanied by either Salmon or Saba.. So when we were browsing through its newly revamped menu, we were really elated to find such a dish and didn't hesitate to have a go with it! So in their menu they have a Salmon or Saba option which is of same price and we went for the Salmon Ochazuke (RM15).. The wait wasn't too long and while you beginning to enjoy the wonders of the tea you've chosen, there comes the Ochazuke being serve together in a tray which is reminiscent to the style of a bento.. In that tray, it consists of the rice bowl which is has generous sprinkles of Mentai salmon that was crumbled and sliced seaweed and alongside it is a pot of tea broth that is warm and the plate of additional tea bits.. After pouring that lovely broth, we immediately had the first spoonful of it and it was really a surprise how light the tea was in terms of the color but in terms of the flavour is was really intense yet pleasant and it goes swimmingly well with the salmon and the rice.. This bowl is truly an amazing bowl of contrasting textures and flavours yet it goes harmoniously together in every spoonful!

Signatory Vintage Cask Strength - Speyside With more than 200 whiskeys to choose from, 61 monarchy curates different whiskey tasting flights for amateur or connoisseur who wish to taste the various whiskey and get to know their tasting profile. I opted for the vintage Speyside single malt tasting flight which consist of 60% of Mortlach 2008 8YO, 54.8% of Dufftown 1997 17YO, 52.9% of Benrinnes 1995 19YO and Glenlossie 1992 22YO. They all has their unique own character but I personally like the Dufftown. Smooth on the palate with a hint of vanilla and caramel. RM80 per tray.

French Martini S’il Vous Plaît Sipping cocktail doesn’t seems right in a whiskey bar that houses more bottles than you could imagine, however their French Martini is something that makes you return for more. A vodka based cocktail shaken with pineapple juice, raspberry liquor garnish with a fresh raspberry. Easy light drink that opens up your palate before going into something more serious. It’s an off the menu item. RM 47 per glass.

Laphroaig Whisky Tasting “I think of music as creating a space. I like to put things in that are comforting to me and are nostalgic. To me, that’s what sampling does in songs; it’s making deeper layers for people who know where it comes from, but also referencing another part of my history and my memory or a memory that I have.”- Jamilla Woods Trying out an Islay Single malt whisky tasting which has a rather reserved yet smokey notes that is slightly aggressive for the 8 year old which is best to enjoy it with either a clear ice cube or a drop of water to help in open up its other dried fruits and sweet baking spices but it gets better with the 10year old which exudes a more umami together with smoky and slight sweetness.. The most enjoyable whisky from Laphroaig is the Quarter Cask as it has an attractive aroma that just reminds you of a Christmas cake with the sweet baking spices accompanied by a hint of dark chocolate and slight sweetness from toffee! Quite surprised being that it is the most full bodied and austere peppered with a hint of tobacco and smoky notes amongst them all!