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The ice cream has a subtle coconut flavor, is not too sweet and pairs superbly with the cendol green bean jelly, making it a simple but delicious cendol ice cream.
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The accompanying tiramisu deserves a special mention since it's a successful liquor free rendition which replaces coffee liquor with Gula Melaka, giving us a child-friendly dessert that is also devoid of bitterness. It is worth a try for fans of tiramisu who dislike the bitterness or the liquor taste. On the other hand, if you like your tiramisu to be more adult, this might disappoint you a little.
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