Cappucinno's too milky for my liking.

Love the open space filled with bursts of natural light.

Packed full of punch. That one piece of ravioli pours out such distinct flavours all in one bite.

unique flavours in each: the squid, the beef tongue, the broccoli. And a surprising tenderness to the beef tongue!

A little bitter, a little sweet. Melts in the mouth just right.

The simple pleasures. Sweet potato with a peanut-salt dip and Pandan tea to go.

At a chic cafe with speakeasy vibes.

Pho Hoa still beats this.

We had, Fried fish passion fruit
Toufu w lemongrass
Sour fish soup
Zucchini flower w garlic
Stir fried chicken in fish sauce. My personal fav? The zucchini and toufu! Amazing flavours.

S$5-6 for that plate of mighty oily but oh-so-tasty goodness.

S$1.20 of goodness to start the day.