It's too good not to share! Post up at closetnomster.wordpress.com ❤️ #closetnomster #foodblog #ieatthereforeiam #jemangedoncjesuis #foodadventures #brunch #cafe #hiddengem #burpple
Loving the slightly tart and milky yogurt doused with honey and topped with a velvet macaron! Chock full of goodies - honey cornflakes and velvet cake, this is the yogurt parfait to go for! #love #yogurt #yogurtparfait #milk&honey #cake #dessert #instafood #sweettooth #burpple #closetnomster #ieatthereforeiam #jemangedoncjesuis
Crunchiness of the sweetened granola complements the natural sourness of the yogurt. Topping it with fruit gives it a dash of colour and flavour! #granola #honeysweetened #yogurt #berries #fruit #breakfast #closetnomster #ieatthereforeiam #jemangeddoncjesuis #eatclean #fresh #burpple @artisanboulangerie
#chouquettes #sweettooth #instafood #pastry #closetnomster #ieatthereforeiam #jemangedoncjesuis #burpple #sweettreats
Never fails to bring a smile to my face - just the dish to go for when you're looking for something savory and subtly sweet, tender marinated beef slices wrapped round enoki mushrooms! #closetnomster #ieatthereforeiam #gyuniku #jemangedoncjesuis #instafood #burpplesg #burpple #sushitei
A beautiful start to a Sunday. #waffles #icecream #brunch #chillout #sundaymorning #happyday #closetnomster #ieatthereforeiam #jemangedoncjesuis #wimblylu @littlewimblylu #burpple
A definite must try! Loving the crispy skin and juicy meat, paired with a savory sauce! #cracklingroast #roastpork #keithcracklingroast #midday #snack #closetnomster #ieatthereforeiam #jemangedoncjesuis #tgif #nomstagram @keithcracklingroast #burpple
A definite must try! Loving the crispy skin and juicy meat, paired with a savory sauce! #cracklingroast #roastpork #keithcracklingroast #midday #snack #closetnomster #ieatthereforeiam #jemangedoncjesuis #tgif #nomstagram @keithcracklingroast #burpple
#cantonparadise #dinner #traditional #cantonese #restaurant #igsg #burpple
Loved the interpretation of traditional Cantonese dishes! Had several dishes - roasted meats for starters, shark's fin soup, braised vegetables, deep fried soon hock, ee fu noodle, and mango sago for dessert. The starter was my favourite - steamed chicken was tender and flavourful, duck was tender with crisp skin, and the char siew was lean and delicious! Another notable dish was the shark's fin soup, not because I have a personal belief on avoiding it if possible, but because the broth was thick and creamy, the consistency of tonkotsu soup bases used in ramen. First time tasting such a take on shark's fin soup. Apart from the fins, there was a har gao and one stalk of vegetable in there as well. Adding vinegar and pepper to the soup gave it more body and made it tastier. I must also commend the deep fried soon hock (fish dish) - skin was fried to crispy perfection, and the flesh was soft, tender and smooth. Drizzled generously with soy sauce, it was lovely. Didn't quite like the ee fu noodles as I felt I had better ones elsewhere, but it tasted much nicer after adding chilli sauce to it. Vegetables were well-flavoured with the savory sauce and mushrooms were soft and juicy. The mango pomelo was creamy and sweet - one can hardly go wrong with that, so that was yummy! Service was excellent too! Would definitely recommend this place!
