Tenderloin | $40.50 A small restaurant located along the busy street opposite i12 Katong, Stirling Steaks served up one mean steak. Went for the tenderloin which was executed well, a nice sear that was delicately marinated, and unsurprisingly, very tender. The side of truffle fries were a tad too oily, but still delicious. Would definitely come back here with the Burpple 1-for-1 deal - so worth it! Rate:🌟🌟🌟🌟

Affordable steaks at a friendly little place Though I’m not in the area often, if I feel like steak I always consider this charming little place. High quality steaks at affordable price. On this visit though, the prices had gone slightly higher ( but still pretty good), but was a little disappointed that it had lost the char that I loved so much. This was the place that made me restart my burpple membership. Super duper worth it with the Burpple 1-for-1!

Disappointing wagyu and wings We ordered a 220g wagyu steak under 1-for-1 mains, and it was quite a disaster. The mashed potato tat came with it tasted bland and the texture was completely off. The steak was tender but with lots of tendon. The truffle fries was rather plain too. The fried wings tat we ordered was soaked in oil and left us with a queasy tummy. Personally I feel $64.50 is way too expensive for this quality and I will not come back again.

wagyu ribeye set $50.99 if using any bank card or foodie app promo, it is compulsory to order this $50.99 set and u can choose the same or other set meal (chicken/pork collar/wagyu beef) as the free one. aircon is really strong difficult to get staff's attention wide variety of sauces and condiments but not constantly topped up soup base is not very flavourful

1 for 1 still works Contrary to the earlier review, burpple beyond 1 for 1 is still accepted at this outlet

Not able to redeem Went to City Hot Pot at SengKang Grand Mall on November 4, 2023. The staff informed me that they no longer offer the Burple 1-for-1 deal. The 1-for-1 offer is now exclusively available when you sign up for their in-house membership program. Burple Team, please make the necessary updates.

yuzu mango latte ($7) this tasted like mango pomelo sago!!!🥭🥭 so yummy and i swear the oat milk (+$1) made it better. can't taste the coffee though but this kept me UP

Bad service, bad coffee Tried the mint coffee (kohito) and dark choc drink for $7.5 total with burpple. Dark choc was not sweet (good for those who prefer non sweet drinks), but did not taste very chocolatey to me too? Mint coffee was rly bad imo, sour coffee + toothpaste. What put me off the most was the service. The ordering place has 2 windows, one connected to the road outside and one connected to indoor seats. When my buzzer rang, i tried collecting from the window connected to the indoor seats since that made the most sense? But the staff told me I hav to exit the cafe to go outside to collect. When they could have literally grab my drink, turn their body n pass to me. The booth they were in was rly tiny btw. And when leaving the place i thot i was alr kind to clear my own cups, i placed them at the window connected to indoor again cos there were no dustbins. The staff then told me to exit the cafe n throw in the green bin outside. Uhh ok. Then can someone tell me whats the window connected to the indoor cafe for?

Kohito $7 ice black, fresh milk, mint

Very interesting yet delicious coffee! If you like your coffee, I highly recommend that you head over to Waved Coffee to have a little experience with science and coffee. Interestingly, they use electromagnetic waves to treat their coffee, which surprisingly produces a different flavour! To have a full experience, you can get their coffee flight ($6.50), which is available both black and white. They will give you 2 small cups, 1 before the treatment and 1 after. You can choose from their selection of local blends, but we decided to go for their house blend. Their house blend is definitely a strong, aromatic one, and one significant difference I find from the EM wave treatment is that it does significantly make the bitterness of the coffee mellower, without removing their flavour notes. Their Iced Mocha ($7.50) was splendid as well, as it was very smooth, rich and yet not surfeiting. Getting the homeground coffee blend was great for the mocha, due to its strong chocolate notes. We tried some of their juices as well, and we loved them too! They were incredibly smooth and had a great blend of fruity flavours. Definitely worth a visit, especially when the drinks are available 1 for 1 on #burpplebeyond !

Beverages (~save $6.50) Waved is the world’s first tech-optimised coffee & juice bar! Come experience beverages like no other at their joint. They’re all enhanced by their electromagnetic wave technology—the result is healthier, tastier drinks, without added calories.

Waved coffee and juice Interesting experience to learn about why the coffee place is called waved coffee.. interesting to taste the before and after too. The juice was really good! Be waving by soon for the juiceeee

1-For-1: Main Dish (save ~$26.80) Transport yourself to a realm of cultural fusion and culinary excellence at Quentin's The Eurasian Restaurant, nestled along the charming streets of Ceylon Road. Here, amidst the warm ambience and nostalgic decor, every dish tells a story of Eurasian heritage, blending flavours from Portuguese, Indian, Malay, and Chinese influences into a harmonious symphony for the senses. Don’t miss out on their amazing 1-for-1 offer on main dishes, where you can indulge in signature delights like the Curry Debal Chicken or the Oxtail Curry Debal, complete with customisable spice levels! Photo by Burppler Thiam Peng Tan

Lunch At first planned to have high tea which was printed on its website available 11.30am - 5pm during Saturday and Sunday online but was told only available 2.30pm - 5pm. I could overhear a staff who rudely answered as if I’m crazy asking for this. Tables were unmade. Order through app at 12noon, side only served at 12.20pm with the fried rice finally served at 12.50pm. Service was terribly slow. The other tables wasn’t served except 2 tables which were only served kids meals. In between the meal was served Meaty Cutlet by mistake and had to get the staff to take it back. Pasteis De Bacalhau (S$19.30++) Portuguese savoury salted cod fish cakes Keluak Fried Rice with Egg (S$14.20++) Rice stir-fried with Keluak paste and prawns. Served with fried egg. Didn’t have the sambal belachan stated on the menu. Eurasian Dessert Platter (S$21.60++) Breudher cake - Dutch influenced butter cake made with Toddy Putugal - Steamed rice cakes made with tapioca, shredded coconut, pisang rajah, butterfly pea flower and Pandan extract Mini Sugee cake - made with butter, almonds and semolina flour, topped with marzipan, royal icing and toasted almonds Accompanied with complimentary ice water and fish crackers. Quentin’s Eurasian Restaurant Address 🛖 : 139 Ceylon Road, level 1 Eurasian Community House, Singapore 🇸🇬 429 744 Open 🕰️ : Tue - Sun : 11am - 9.30pm

Quentin's 4⭐ Quentin has 2 outlets, one at the Eurasian Community House in Joo Chiat and the other one at Sentosa. Since we are travelling to the East, I decide to try out Quentin as I have never ate Eurasian cusine before. Keropok was served while we are waiting for the main dishes. There's 2 type of chili sauce served, sambal chili is more spicy while the other chili is more mild. We can either order meat or seafood dish to utilise the Burpple Beyond 1 for 1 deal. We had Currry Debal Chicken, Prawn Bostador and a small steam rice which serves 1 - 2pax. There's a choice of chicken or oxtail for curry debal and we chose chicken with regular spicy level. This dish is also called Devil Curry bcos it looks fiercely hot and spicy. It's no kick for WB as he has high tolerance level for spicy food but my tounge are feeling slightly numb. For the prawn bostador, it resemble the lontong dish at first glance as it's also yellow in colour but the taste is not the same. The spicy level is mild and the prawn are fresh and crunchy. #QuentinsSingapore #CurryDebalChicken #PrawnBostador #BurppleBeyond

Gindara Mentaiyaki ($38++) Charcoal-grilled cod topped with mentaiko-mayo. Chawamushi no more truffle. Cod fish is thicc w generous amt of mentai. Dine w a view!

1-For-1: Lunch Set (~save $32) Elevate your dining experience at USHIO Sumiyaki & Sake Bar on Level 8 of OUE Tower! Indulge in the exquisite flavours of their Unagi Don or the Chirashi and Uni Don with a generous array of thick sashimi. The panoramic view of MBS is the perfect backdrop, whether it's day or night. Don't miss out on the unbeatable 1-for-1 Lunch Set with your Burpple Beyond deal!

Unagi lunch set ($32) Prefer the salmon mentaiko set but this unagi set comes w additional onsen egg & salad

Bauernwurst Farmer’s sausage served with sliced roasted potatoes and braised red cabbage. The potatoes were well-marinated and sliced to a perfect thickness. The red cabbage turns out quite refreshing and a good balance to the salty sausage 》$22

Gebackene Champignons These fried button mushrooms 🍄 were lightly battered, crunchy on the outside, tender and juicy inside. Dip these mushrooms 🍄 into the dipping sauce and it is a perfect dish to go along with beer 🍻 》$12

Rösti While they have a smoked salmon rosti with poached egg under their main menu, I was delighted to see plain rösti being listed as a side on the menu 😊 The grated potatoes are pan-fried till golden brown, crispy on the outside while retaining their moisture and soft texture inside. It was a good alternative when I love all things potato yet trying to save some space for some meat 🍖, sausages 🌭 and beer 🍺 》$6

Does NOT accept Burpple The place no longer accepts Burpple vouchers. If so, they should not be listed as it is unfair for patrons to make their way there just to be disappointed. Thanks

Doesnt accept burple voucher If the restaurant doesn’t accept the voucher then why are they on the app and this is not the first time happen I saw another review that say the same things. Are they using burple just to make people come and then doesn’t accept vouchers and make people pay for it normal price

Couldn't use burrple, no explanations 2nd time there, they've shifted to the gentral mall. The lady just said cannot use burrple but didn't offer any explanation. Service was still weird as before. Well maybe the lack of it. Food was okay lor. Like ok can.

Wagyu don Portion size is alright. Food tastes good

mains! honestly this place is very meh, wont recommend! food is quite mediocre and staff was just on his laptop constantly! feels like microwaved food

$30 nett For Two Don Set Popped by Gyunami for lunch with my friend, and the standard of their Signature wagyu roast beef don is still as good as when I had it 2 years back! Portion size may look small but underneath the slices of tender wagyu roast beef, there’s a lot of rice. The highlight is definitely the thin slices of wagyu roast beef. It’s super tender, perfectly medium rare and goes very well with everything! Gotta appreciate the artful arrangement of the meat slices on top of the rice too 💯 The set comes with complimentary miso soup – taste was okay, nothing too extraordinary. There’s not much lunch crowd on weekdays so you don’t have to queue 😊

Golden Salted Egg Spare Ribs The salted egg yolk sauce was creamy and umami and the taste of salted egg was definitely prominent.

1-For-1: Main Dish (Weekday) (save ~$20) With quality ingredients prepared traditionally, enjoy authentic ‘Wok Hei’ and ‘Tze Char’ in air-conditioned comfort in Wok Master's City Square Mall diner! We’d recommend their Honey Sambal Spare Ribs and Special Beancurd, try it out with Burpple Beyond’s 1-For-1: Main Dish deal~ Photo by Burppler The Hungry Fatty

Pork Belly with Red Fermented Beancurd I like to call Pork Belly with Red Beancurd (南乳炸肉), the porky equivalent of har cheong gai To create this dish, red fermented beancurd (紅腐乳) is used to marinade the pork belly, enhancing its flavours, tenderising the meat and adding additional moisture. It also serves to 'cure' the pork belly of its 'gamey' aftertaste. Red fermented beancurd which incorporates red yeast rice also gives this dish a distinctive deep red tinge, flavor punch and aroma. Wok Master's rendition of this dish was a little on the dry and tough side but still savoury!