It was a #midnight spam: get to eat STRAWBERRY BINGSU and get to see what they call as "SNOW ICE" 下雪了.. Open for 24/7

Throat was fresh after eating this #bingsu.. Add on more milk to make the ice more #milky. But Oops don't add too much it gonna be too sweet. Thought i would only have #strawberry, milky #snowice, and #icecream to eat. But i was happy to find #redbean underneath the nice 😊

I was craving with this 'Singapore Style Hawker Ramen'. Queue was long and my stomach was keep calling but i wasn't care because no matter what my mind only thought of the ramen, the sauce, and the potato prawn roll

Rare Lunch at CBD Area ..
Had been a long time didn't have Bak Chor Mee ... It was a break ! A break to have Coffee Break with Ah Ter Teochew Fishball Noodle ! 😊 #hawkerfood

Ask for more satay please ! the best deletcable food of its dishes followed by the Acar instead of tempting look of drumstick. The mild spicy rice was spicy for me but Good to know if you are the spicy.

The salad big us a quite shiok ! its a quite a huge portion served in salad served in a huge crispy tortilla basket filled with lots of fresh vegetables and tender grilled chicken fillets.

Hokkaido Ramen for broth ramen choice

The only soup that i would have if i think about #soupsoon is mushroom! 😁 the creamy broth and the fragrance smell of #mushroom is nice to persist. YAY ! Bread bowl mushroom soup. Its allways nice to eat with bread

In love with Teriyaki Chicken .
Meaty, tender, and moist especially the appetizing sauce.. Ah! Good for teriyaki craving while eating sushi .

Brunch. Choose english breakfat because there is scramble egg, sausage and ham !

Walking down along the way of beauty world, downtown line 2 and found out this cake which has wonderful Yuzu Cheesecake. The lemon taste is heavenly so nice and texture is so smooth

The signature suckling pig isroasted to perfection, showing off the golden crispy and crackling skin.

http://cennds.blogspot.sg/2016/01/yum-cha-chinese-new-year-takeaway

YumCha take away CNY goodies.
The sour sauce which made from sour plum makes the Yu Sheng extra mouth watering.. 20% off for early bird

http://cennds.blogspot.sg/2016/01/yum-cha-chinese-new-year-takeaway.html