Communal food of Cold Cuts, Amazing Cheeses and Prawn Cocktail.
OhmiGAWD damn awesome Pink-in-the-Middle, Tender Beef.
Squid 'Noodles' with Flat Rice Noodles.
Lap Cheong (Preserved Chinese Sausage) Floss.
Deep fried Pork Lard.
Pickled Green Chillies.
Inside-Out Egg with Hor Fun Gravy.
Jumbo = Chilli Crab! 😋❤
Jazzed up with Roasted Kabocha, Grilled Mushrooms and Smoked Salmon.
Loved how the salty caviar highlighted the fragrant pandan in the light kaya mousse!
