Went with the make my own gnocchi option — gnocchi was light and pillowy, didn’t feel too starchy or heavy at all. Complemented the sauce and add-ons perfectly. Side of crispy potatoes was quite average. Probably would have been better if there was another side at a similar price point that wasn’t just potatoes.
Burger was the right amount of savoury and adequately balanced with the veggies and house made sauce. Side of tater tots was relatively average, it may have been better with a side sauce but that comes at an extra cost. Portion would be good for small eaters but for bigger eaters, a double patty would be better.
Soups were expensive, tasted quite average for its price. Two pax set us back around $130+ with two meats, one veg, one tofu and soup, no drinks ordered. Towards the end of the meal, the tomato soup was too oily to enjoy and drink.
Was excited to try this but unlike its looks it didn’t really taste like strawberries much at all. It was about 80% texture, 10% taste, 10% cute bottle.
Had a good experience here so made a repeated visit but it looked and tasted like an oil spill. Couldn’t finish the meal and looked at the bottom to find a pool of oil there. My guess is they didn’t drain the oil from the squid properly after deep frying. Wouldn’t go unless I need to gain weight.
Ordered roti john mutton and it tasted like a healthier version of the dish and I assume it’s a similar amount of calories so it’s a loss for me. The milo peng was waaaaay too sweet, felt like instant diabetes.
Ordered the mango bingsoo. Mangoes were overripe but the dish was otherwise great. Ice was made out of milk and not water, and melts in your mouth like the ones in Korea.