Northern Malaysian Coconut US Beef Stew with Sourdough $22 A very lemak , 36 hour sous-vide US beef short plate and brisket with rendang-esque housemade coconut stew brimming with spices. Melt-in-your-mouth would be the most appropriate superlative. It’s topped with jiggly onsen egg and served with plenty of toasted sourdough to scoop up the saucy goodness with. - Taste: 3.5/5

Mr Kakuni Toast $19 I appreciate the unique takes on brunch at @evanskitch, the chef has really put his personal stamp on the dishes here. - Slabs of glisteningly fatty char siew sauce-glazed pork belly slices are layered over a bed of perfectly scrambled egg. The meat is cooked for 36 hours until meltingly soft, then aburi-ed for a smoky finish. - Chicken floss, as well as scallion, furikake and chilli strands add a decidedly Japanese fluorish, but what truly takes it leftfield is the passionfruit sauce and pickled papaya buried innocuously under all the under ingredients, lending a tropical sweetness to each bite. Does it all work together? Not quite, as the almost multitudinous mix and match of components can confuse the palate at times. It’s a good dish overall, but a little editing could have gone a long way. - Taste: 3/5

North Malaysian Curry Beef Stew Very delicious brunch cafe with fusion dishes. Flavours are very balanced. Smoked salmon, mentaiko with pork floss is a great combination. The curry beef stew is also very fragrant, meat is tender, and goes well with the sourdough bread.

3/5 Burrata 4/5 Escargot 2/5 Carbonara 2/5 Mussels 3/5

Apple Pie This really reminds me of my favourite apple pie I had years back. The flaky crumbly crust was buttery and so good, while the apple dices were cooked and baked perfectly. 
 . . #foodgasm #foodie #foodies #foodiesg #foodiesofinstagram #foodlover #foodphotograohy #foodpics #foodporn #foodsg #foodstagram #igfood #igfoodie #instaeat #sgeats #sgfoodies #sgfoodporn #sgfoodtrend #sgigfoodies #singaporeeats #singaporefood #singaporefoodie #singaporeinsiders #highlyrecommended #非常好吃 #美食 #美食推薦 #法國餐

Duck Confit Pasta The surprising part of this dish was how tender, fork tender the duck leg was. Very well executed pasta, just perfect!! . . #foodgasm #foodie #foodies #foodiesg #foodiesofinstagram #foodlover #foodphotograohy #foodpics #foodporn #foodsg #foodstagram #igfood #igfoodie #instaeat #sgeats #sgfoodies #sgfoodporn #sgfoodtrend #sgigfoodies #singaporeeats #singaporefood #singaporefoodie #singaporeinsiders #highlyrecommended #非常好吃 #美食 #美食推薦 #法國餐

CHOCOLATE & ZUCCHINI BROWNIES Brownie is thick, moist and fluffy; didn't really taste the zucchini; not too sweet..

OATS & BANANA CAKE Thick slice of fluffy cake that is not too sweet; a tad dry though; seems simple and plain but strong banana taste; love the berries compote sauce at the side that is appetising..

QUINTESSENTIAL AVO Loads of avocado and smoked salmon chunks on a slice of well-toasted sourdough bread; salmon is fresh and well marinated with ponzu sauce; bread is crispy outside and fluffy inside; love the poached egg on the toast..

[Soft Launch] Kevin Khoo takes flight in CBD A cheeky singaporean ring to Cabin Crew bistro, this place has recently opened up in the heart of CBD by a team of air stewards and stewardess. The aesthetic plating definitely caught our eyes, with their western dishes (e.g. pork tenderloin, salmon which I had) alongside the wide array of sides available - e.g. truffle mash, asparagus and mushrooms that is prepared fragrantly for ~$16 (before gst) As it's a soft launch, do expect a slightly longer waiting time and some items not on the menu. Good food 👌

Afternoon tea set Upscale casual restaurant that celebrates Southeast Asian flavours and crossroads. Starting with savory, we enjoyed the 𝐁𝐨𝐧𝐞 𝐌𝐚𝐫𝐫𝐨𝐰 𝐓𝐨𝐚𝐬𝐭 𝐰/ 𝐂𝐚𝐯𝐢𝐚𝐫, an indulgent buttery and creamy bite. The 𝐂𝐡𝐢𝐜𝐤𝐞𝐧 𝐆𝐚𝐥𝐚𝐞 𝐒𝐜𝐨𝐭𝐜𝐡 𝐄𝐠𝐠 was a mix of rendang with oozy egg and a crispy breading. Rich and flavourful with a strong spicy kick. The 𝐊𝐮𝐞𝐡 𝐏𝐢𝐞 𝐓𝐞𝐞 was generously packed and balanced but did wish for the shell to be more crisp. Moving on to sweet, 𝐌𝐞𝐝𝐣𝐨𝐨𝐥 𝐃𝐚𝐭𝐞 & 𝐌𝐞𝐫𝐞𝐝𝐢𝐭𝐡’𝐬 𝐂𝐡𝐞𝐞𝐬𝐞 was a delightful sweet and savory mix of feta cheese and date encased in crispy and flaky pastry. Our personal favourite was the mango sticky rice. Also had the classic traditional kuehs of 𝐊𝐮𝐞𝐡 𝐒𝐚𝐥𝐚𝐭 and 𝐊𝐮𝐞𝐡 𝐊𝐨 𝐒𝐰𝐞𝐞. Comes with free flow tea or coffee. We enjoyed the chai which had a spicy finish, and the natural tasting rooibos. Found the matcha on the powdery and almost grassy side. 📍@hathawaysingapore, 01-37, 13 Dempsey Road, Singapore

Squid and prawn The squid and prawns is grilled. Can taste the BBQ smell when chewing it

Naan set Nothing special about this dish

Good Coffee, Chill Area Recently I've been on a coffee hunt, finding the good places in Singapore, and this is one good hidden gem. We got the peppermint mocha ($5.5) and their seasonal drink, the dirty Matcha ($7.50). The peppermint mocha is very pleasant, smooth and aromatic, with rather strong peppermint taste! The dirty Matcha is really a pretty big cup, and the matcha, chocolate and coffee flavours really do blend well together. Not too grainy, it has really good, bold and aromatic flavours. One of the better coffees from cafes I've had! Oh and we had their yuzu cake ($5) as well and it was very good too! The citrus flavours are tangy yet fragrant, but one thing we didn't like was that it had too much cream, too little cake 🤣

Matcha Latte I felt that their soy milk is not strong for Iced Matcha Latte ($5.50)(with Soy Option - $1.00) but it's quite hard to absorb or mix well tgt 😅 and a bit vegetal taste inside the drink.

Dacquoise And Coffee Very small but cosy space with good service. 🌟Lemon Meringue tart $6.90. Sweet cream on sour lemon curd and tart base. Overall, the tart texture is not great. It was a little too dense and not crusty. Unlikely to buy this again. 🌟 Dacquoise (Earl Grey and Orange) $5.90. This is quite small and hence a little pricey. But the shell texture is dense, moist and slightly sweetened. Feels like a mixture of cake and tart. The cream within has A tinge of earl grey and orange. Chocolate was sweet but not overwhelming. Overall a good pairing. $8.90 for Dacquoise and Flat White. The coffee is robust and smooth, definitely worth a try. 📍See You Latte Stars of Kovan L1 Nearest MRT: Kovan #dacquoise #earlgrey #coffee #coffeegram #coffeetime #cafefood #sgdesserts

Aburi Engawa I was introduced to engawa and it's quickly gone up my favourites. Separately, I also heard it's rare at Sushiro but very popular. I managed to get it this time and it's so good.

Galbi Beef I forgot how this tasted and tried again, and I'm reminded it's very ordinary hahaha.

Yanagi-no-mai Fish Tempura Limited-time item. Aka yellow rockfish. The idea of this is already a winner. I reordered hahaha.

Fremantle Octopus Enjoyable with the right amount of chew and snap, the Fremantle Octopus ($26) was pretty good too. Happy to nibble on them all night long, the smokey octopus offered tender, supple bouncy bites. The accompanying macadamia tahini was bursting with sweet nuttiness and paired even more nicely with a good squeeze of fresh lime.

Babaganoush Another stand-out dish was the flavourful Babaganoush ($14). Adorned with crispy keropok chicken skin, this chilled mezze featuring creamy smoked eggplant dip, earthy kinnogomadare, and roasted sesame seeds is a savoury delight. Just perfect with warm, soft, pillowy Pita ($3/piece).

Roasted Brussel Sprouts Revisited Habibi-san recently and it's safe to say their dishes are as unforgettable as ever. The Roasted Brussel Sprouts ($20) remain an absolute favourite, offering a delightful medley of flavours and textures. Imagine crisp charred buds, dancing in nutty kinnogomadare (roasted Japanese sesame paste), with the added crunch of pickled red cabbage, jalapeños, and a generous topping of umami-packed bonito flakes. It's a symphony of smokiness and sweetness, with just a hint of heat.

👍👍👍 👍👍👍

t of restaurant week’s lunch menu ($68++) Not a very messy Eton mess but delicious anyway. The tart compote and sorbet helped cut through the creaminess. It’s ironic but I’m quite fond that it wasn’t very sweet.

t of restaurant week’s lunch menu ($68++) The snapper was a generous portion. Fish was fresh and done nicely with a crispy skin. The sauce was pleasant and studded with ikura. Didn’t feel the rice was necessary as it muted the overall flavours of the dish.

Brussel Sprouts ($10) With molasses and candied pecans. This couldn’t sound any tastier☺️ The sweet crunchy gems were so delicious with the sprouts which were evenly coated with the sweet-savoury sauce and perfectly pan seared. Kudos!!

Gnocchi ($25) With mushrooms and shaved parmigiano. We don’t normally get gnocchi pasta but wow we’re converts! These are perfectly pan fried with a crispy exterior yet a soft interior that’s almost cheesy. There’s nothing to complain about the dish and we absolutely loved it 💝

Tortiglioni ($25) Duck bolognese, parmigiana, red wine and fennel seeds. Thought we tasted star anise in it, might be the fennel seeds? It was really delicious. Some commented that it the sauce was more watery than desired, but it was not a problem for us! The staff there were also very warm and friendly😊