Matcha, raspberry and chocolate éclair ($5 to $5.50 per piece) with crisp choux pastry and soft puff + flavoured custard, top with thick coat of fudge/cream. certainly taste as delicious and creamy as how they look like!

I'm not usually swayed by green tea desserts, but this puddle of matcha goop in a thin shell of cake has just the right balance of bitter and sweet – it's further enhanced by the contrast of ice cream and red bean sauce on the side.

You definity can not miss the local Taiwanese food in orchard!! 👍👍滷肉飯夠味!