Visited Ingleside for lunch with my sister and had such a great experience. The staff were friendly and took the time to explain the restaurant’s fermentation concept, which made us appreciate the dishes even more. My favourite starter was definitely the roasted cauliflower soup—it was so good I wanted to lick the plate clean (but the restaurant was way too classy for that 😂). The wagyu tartare was my favourite main and was beautifully prepared. Would love to come back to try more of the menu!

Visited Market Bistro in Dec 2025, had a great meal at Market Bistro! The prawn al ajillo was my favourite, super flavourful and satisfying. Service was fast and the environment was really nice too, perfect for a chill meal.

Really loved the vibes and food at One Prawn & Co! The Hamachi Tartare and Smoky Prawn Toast were so good I wished the portions were bigger, the octopus was surprisingly tender, and the prawns were HUGE and insanely delicious — I couldn’t stop scraping the sauce. Such a satisfying course meal from start to end.

Really enjoyed my meal at Sing Swee Kee! Portions are huge and filling, the chicken is super tender, and the chap chye was surprisingly good even for a non-veggie person like me. The pork chop was my absolute favourite — juicy, well-marinated, and so satisfying. Plus, the free-flow soup station is perfect for soup lovers.

Had such a great dinner at Shukuu Izakaya! The Maguro Yukke was super addictive, the Rosti Mentai was so fun to slurp like noodles, and the Ika Kuro-age was unbelievably tender. Even the Tori Cabbage Tsuyu won me over (and I don’t even like vegetables usually). Will 100% be back!