Clockwise from Top:
- Salted Caramel Sundae with roasted peanuts and chocolate sauce
- Apple Tarte Tartin with a spiced ice cream
- Pear Almond Tart

Whipped foie gras with shaved truffles served with an endive pear salad

Salmon Sushi on top of crispy rice.

Filled with roasted beef slices and (what I think to be) a caramelised onion chutney, layered on top roast chicken pickled layer sandwich.